Well folks, it’s not just the snow that’s falling…it’s the NEW DISHING MAGAZINE falling into your hands! Yep, that’s right– Issue #5 is literally en route right now to all the racks around town, to hotel lobbies and rooms, or hopefully already on your desk, waiting to be read.
In this issue we’re bringing you more amazing recipes from your favorite restaurants (from Bistro 412’s Bread Pudding to Pan-Seared Skuna Bay Salmon from the Montage); there’s a section on the local cuisine to help you decide where in Park City to dine; “to-do’s” in the area to satisfy your pallet (including the 4-1-1 on how much cheese is actually used at the Goldener Hirsch to make their legendary fondue– we even got executive chef Ryan Burnham to give DishingPC the recipe and tips on how to make this at home); and even an article to get the traveler in you amped up to make a trip to Maine to see and taste all that coast has to offer.
So, get your hands on the latest edition of DishingPC for many good reads! Side note: You may want to eat before reading, because it’s like going to the grocery hungry, you may want everything in it right now…. (don’t worry, I promise not to judge).
Enjoy!!
