Paired with a glass of wine, shared among friends or enjoyed alone, a well-curated charcuterie board serves as a delicious start to a meal. It also makes a perfect aprés accompaniment after a day on the slopes. In our opinion, a charcuterie board also makes a fantastic meal just by itself!
Clearly, we love this combo of meat and cheese — so much so that we’ve taken it upon ourselves to scout out the best charcuterie boards in Park City. Here are six of our favorites.
A charcuterie board pairs perfectly with locally blended wines. Old Town Cellars’ version features a selection of locally-sourced Beltex meats and cheeses, as well as Ritual Chocolate for a sweet touch.
The ski-in, ski-out distillery offers a hearty charcuterie board that stands up to their bold spirits. It comes with a selection of meats that includes whiskey salami, capicola and prosciutto. as well as local cheeses and pickled veggies.
Inspired by the chef’s European upbringing, where charcuterie plates reign supreme, this version features cured meats, cheeses, house pickles, dried fruits, preserves and an optional venison jerky.
At a restaurant known for their fondue, you know their meat and cheese selections will be top-notch. The charcuterie and cheese board has artisan cheeses, cured meats and house preserves. (Spending the day at Deer Valley? Check out our complete guide on where to eat in Deer Valley.)