A Delicious Last-Minute Side Dish for Thanksgiving


We know, we know. Thanksgiving is tomorrow—and you probably have everything finalized. But if not (we don’t judge!), and you’re still scrambling for a special side dish to add to your table, we’ve got you covered.

An upgrade from basic mashed potatoes, this recipe for white truffle roasted potatoes from Mountain Town Olive Oil will do the trick. They’re rich, flavorful and decadent, and make a statement alongside the roast turkey and Brussels sprouts.

White Truffle Roasted Potatoes



  1. Pre-heat the oven to 400 F.
  2. Wash and quarter the potatoes and place on a parchment lined baking sheet.
  3. Thinly drizzle white truffle oil and balsamic vinegar over the potatoes.
  4. Season with sea salt and pepper.
  5. Place on the oven's center shelf and bake for 45 minutes.
  6. Remove from oven, sprinkle with fresh chive and serve.

About Author

Locke Hughes is a freelance writer and health coach currently based in Park City. Her approach to health and life in general is all about balance. In other words, she believes long hikes, hot yoga, white wine, and delicious food each play an important role in a happy life. Follow her outdoors and eating adventures on Instagram @lockeitdown.

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