Contributors

Jenn is a Park City local, originally from the East Coast, who loves animals, nature, cocktail time & delicious food. Find more meatless recipes on her blog: www.meatlessinthemountains.com, also on YouTube, Facebook & Instagram. Jenn's love for cooking was inspired by her Italian Mother and Nonna, whom she only hopes to live up to their standards, while adding her twist of only meatless cooking. Jenn can be found around Park City exploring the mountains with her husband and their spoiled rescue pup, Bowie. click here 13 Articles


http://amoxicillin-otc.com/ amoxicillin over the counter 12 Articles


Lover of food and wine, Perry is always searching for her next best meal. Originally hailing from the east where winters are cold and skiing on ice is the norm, she decided to move west in search of fluffy snow and sunshine. She settled in Park City 4 years ago and loves to ski, mountain bike and hike with her husband and Springer Spaniel, Piper. In 2012, Perry started her food blog, Ski Boots in the Kitchen, to document her recipes, adventures and life in the mountains. In addition to cooking and blogging, Perry has worked as a personal chef, teaches spin at the MARC, and enjoys traveling in Europe where it's expected you drink wine with lunch. Her favorite saying is, "I cook with wine; sometimes I even add it to the food". where can i get azithromycin over the counter 11 Articles


Park City native, Jessica wears many hats. Starting out in the beauty field with 6 years experience in Hair Styling, Jessica went on to study Cosmetology and Photography and is now the proud owner of her own hair and makeup studio. On top of all her beauty talent, she recently developed an immense passion for health and nutrition. Jessica is a certificated Health Coach, trained through the Institute for Integrative Nutrition. She assists families and individuals in nutritional guidance, healthy life style and even weekly meal prep/planning. Her new interest came about when she completely transformed her life, health, and body. She noticed that beauty started from within to shine on the outside so she began to nourish myself with foods and exercise. Health is beauty, food is our medicine, and to feel our most beautiful on the outside it starts from within! 9 Articles


Caitlin is a Chicago native who recently moved to Park City from North Lake Tahoe, California. After years of working in hospitality she used her enthusiasm for food and beverage as a guiding inspiration toward a career in the wine industry. She now works in a position assisting Park City restaurateurs in structuring their beverage programs, with her love of food playing as an inspiration. Caitlin is WSET Level 2 Certified and is currently working toward her Certified Specialist of Wine Credential. During her downtime Caitlin loves to entertain and wow her friends with traditional, authentic recipes including tacos Al Pastor and Polish Bigos along with a properly paired wine, of course! In the warmer months Caitlin enjoys leading wine hikes with a different weekly varietal and the bonus being a wine tasting with view of the gorgeous Utah Mountains.6 Articles


Aliza is the person who has the menu memorized before walking through the door of any restaurant. Her favorite necklace says, "Feed Me". Lover of all things food, she's been working in restaurants for the past 16 years and attended the Institute of Culinary Education in NYC for Culinary Management. Her passion for the outdoors brought her to Park City from NYC and she's never looked back!5 Articles



Kelley roasts small batch artisan coffee as an owner of Pink Elephant Coffee Roasters. A lover of chocolate, espressos, farmers markets, dark beers, sushi, and of course, coffee. When she's not eating, you can find Kelley skiing, camping, and hiking in the mountains with her husband Mitch and her dog Digory.3 Articles



Food and cooking has been a great travel buddy for Chris, finally taking root in Jackson. Originally from Seattle, Chris enjoys rainy walks to get coffee, cold dark beers, and cozying up in a warm restaurant kitchen. He has a background in marketing but has spent most of his days working in fine dining behind the line. Now you can find him selling hummus, perusing the farmers markets, or mountain biking behind his Aussie Shephard, Zephyr.