Après Affection- Burgers & Bourbon


Après doesn’t get much more glamorous than the Montage Deer Valley.  With five different restaurants that are ski-in-ski-out on-mountain at Deer Valley Resort, there are endless options to quench your thirst and feed your appetite after a beautiful day on the mountain.  But, we have to admit that the views and cuisine though at the more casual Burgers and Bourbon may take the cake, or more like the milkshake, for us.  Their burgers are juicy and housemade, with a proprietary blend of the farm-raised beef, with the finest toppings, and served on fresh baked potato buns. Then it doesn’t pair with anything better than a classic shake or float, make it boozy for the best, and made with Heber Valley Dairy ice cream.

The season may be coming to a close, and the Montage will be taking their seasonal closure break from April 16- May 8, but there is still time to soak in these views.

views from montage

fried pickle chips // paprika ranch
mac ’n cheese // gold creek farms aged cheddar / bourbon caramelized onions / bacon
bourbon bbq wings // carrots / celery / blue cheese
poutine* // pork belly / onions / heber valley cheese curd / sunny up egg / french fries
wagyu nachos* // steak / pico / guac / olives / peppers / scallions

wagyu nachos

CLASSIC* // gold creek farms aged cheddar
BLUE* // point reyes blue cheese
SMOKE HOUSE* // bourbon bbq sauce / smoked bacon / cheddar / caramelized onions
KOBE DOG // relish / onions / peppers
BIG ROB* // double patty / bacon / cheddar / tomato jam / fried egg
NAKED* (bun-less) // baby iceberg lettuce / vine ripe tomato / onion / sprouts
WILD TURKEY // organic ground turkey / green goddess
TATANKA* // free-range lean bison / just with LTO
AHI TUNA* // blackened ahi tuna / tomato / asian slaw
SOUTHWESTERN* // hatch green chile / oaxaca cheese / smashed avocado

southwestern burger

LUX* // foie gras / truffle cheese / bourbon onions / arugula

lux burger
PASTRAMI BURGER* // braised cabbage/ gruyère cheese / russian dressing

pastrami burger
VEGGIE // black bean & brown rice patty / green goddess

veggie burger
rosemary sea salt
sweet potato
truffle parmesan
trio of fries & sauces // paprika ranch / b&b fry sauce / garlic aïoli
fries trio

Soups, Salads  & Such
cast iron vegetables // seasonal garden veggies
b&b chili // green chili cornbread
chicken tortilla soup // crispy tortillas / avocado / black bean corn relish / sour cream
caesar // romaine hearts / anchovy / parmesan
mountain cobb // avocado purée / tomato / bacon / egg / blue cheese vinaigrette
skuna bay salmon* // brussels sprouts / wild mushrooms / yams / herb beurre blanc
mary’s chicken breast // buttery mashed potatoes / preserved lemon haricots verts / natural jus
steak frites* // beef filet / truffle parmesan fries / au poivre sauce
DINOSAUR CHOP* for two // 30oz beef ribeye / sautéed greens / marrow croquettes grain mustard potatoes / roasted garlic / red wine-blue cheese compound butter

Shakes & Floats
vanilla shake // old fashioned vanilla bean
chocolate shake // bittersweet chocolate / chocolate crunch
cookies & cream shake // vanilla ice cream / oreo cookies spike: crème de menthe
s’mores shake // chocolate / graham cracker / smoked marshmallows spike: baileys
bourbon coke float // vanilla ice cream / bourbon caramel / cola  spike: bourbon
concord grape float // grape soda / vanilla frozen yogurt
red birch beer float // birch beer soda / cinnamon caramel ice cream
ice cream and sorbets // assorted daily selection
affogato float // hot lamill coffee / vanilla ice cream / biscotti
affogato float


About Author

Hailing originally from the East coast, Beth was drawn to the beauty and lifestyle of the West over 8 years ago. She now calls PC home, with her husband, fur babies and new baby girl, Nola. Having lived all over the US, and traveled to about 40 countries, she is always in search of new adventure and culinary exploration. When she isn't busy in the Marketing world, she loves to create, cook, and is inspired by all things nature.

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