Après Affection- Goldener Hirsch


This week we switch our Après Affection gears to a little liquid love at the Goldener Hirsch in Deer Valley.  There are some really special and unique cocktails being served up that you can’t miss out on.  Not to mention, with only a couple more weeks left in the season and some fresh snow on the ground, it is time you head up to Silver Lake to try some out!  Below you can explore their inventive cocktail list, and don’t miss their Après food options by clicking here

Barrel-Aged Manhattan
Bourbon I Tawny Port I Dolin Rouge I Amarena Cherry

DV Romance
Pear Vodka I Elderflower I Fresh Lime I Simple Syrup I Raspberries

Hirsch Old Fashion
Rye Whiskey I Bourbon Maple I Amarena Cherry I Bitters

Bloody Mary
Vodka I Hirsch Mix I Citrus Salt I Green Beans I Asparagus I Caper Berry I Pepperoncini
Bloody Mary
Irish Mule
Irish whiskey I Ginger Beer I Fresh Lime I Ginger I Copper Mug
Irish Mule
Royal St. Margarita
Silver Tequila I Cointreau I Fresh Lime I Strawberries


The Golden Lift
Reposado Tequila I Kahlua I Espresso

Golden Lift

Twisted Gin Martini
Gin I Dolin Dry I Grapefruit Bitters I Orange Peel I Juniper Berries I Pink Peppercorn

Twisted Gin

Deer In Headlights
Gin I Jalapeno I Fresh Lime I Simple Syrup I Rosemary Sprig

Deer In Headlights


Bacon Bourbon Hot Chocolate

Bourbon I Frangelico I House Made Hot Chocolate I Bacon Stir Stick I Whipped Cream I Hazelnuts

Hirsch Toddy
Whiskey I Barenjager Honey Liqueur I Hot Cider I Lemon


Red Wine I Orange I Fresh Cloves I Cinnamon Sticks

Hot Toddy

Salted Maple Buttered Rum
Dark Rum I Apple Cider I Buttered Rum I Salted Whipped Cream

Buttered Rum

Goldener Hirsch Inn
7570 Royal Street East

Winter (Closing for the season April 8th)

Lunch Daily 11:30 a.m. to 2:30 p.m.
Apres Ski 2:30 to 5:30 p.m.
Dinner 5:30 to 9:00 p.m.


Dinner 5:30 to 9:00 p.m.
Wednesday – Sunday


About Author

Hailing originally from the East coast, Beth was drawn to the beauty and lifestyle of the West over 8 years ago. She now calls PC home, with her husband, fur babies and new baby girl, Nola. Having lived all over the US, and traveled to about 40 countries, she is always in search of new adventure and culinary exploration. When she isn't busy in the Marketing world, she loves to create, cook, and is inspired by all things nature.

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