Après Affection- Powder Day

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With some fresh spring snow in the last 24 hours, this may be our last day of the season to celebrate a powder day. What a better way to do so than visiting Powder at Waldorf Astoria for some après action.

Better yet, how about you do so with the Pow Day brew? Waldorf Astoria Park City partnered with Park City Brewery to launch the hotel’s first signature craft beer, Pow Day, available exclusively at the hotel and Park City Brewery’s taproom. It is a crisp pale ale with a hint of rye that pairs perfectly with some après fare.

Below we highlight their après menu for you.  Don’t forget to check out their pour-over hot chocolate too, it’s unbeatable!

Chili_Powder

APRÈS SKI
Available from 3 to 5 p.m. daily

WEST COAST OYSTERS
hogwash

SOFT PRETZEL
stout mustard, blue cheese, spicy aioli

ROSEMARY SHALLOT MIXED NUTS

OLYMPIA PROVISIONS HOT DOG
chef’s daily creation

BUFFALO CHILI
sharp cheddar, scallions

WARM OLIVES
fennel, orange

SRIRACHA BOURBON CHICKEN WINGS
celery, blue cheese

STEAMED PORK BUNS
pork belly, hoisin, cucumber

Powder_Hot_Chocolate

MEET THE NEW CHEF

Executive Chef, Michael Zachman

Chef Michael takes a refreshingly contemporary approach in the kitchen, with a straightforward cooking philosophy: fresh, seasonal ingredients from around the globe with a focus on local markets and farms throughout the region. Dishes are inspired by his gastronomic journeys, from London’s Borough food market to the Tokyo Tsukiji fish market. Always evolving, he enjoys collaborating with other chefs and credits much of his success to the passionate and the talented teams he has worked with over the past two decades.

Powder Restaurant at Waldorf Astoria Park City
2100 Frostwood Drive
Park City, UT, 84098
Open for Breakfast, Lunch, Après, Dinner, and Bar
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About Author

Hailing originally from the East coast, Beth was drawn to the beauty and lifestyle of the West over 8 years ago. She now calls PC home, with her husband, fur babies and new baby girl on the way. Having lived all over the US, and traveled to about 40 countries, she is always in search of new adventure and culinary exploration. When she isn’t busy in the Marketing world, she loves to create, cook, and is inspired by all things nature.

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