Après Affection- Wild Game Chili

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We would like to introduce you to our new blog series, Après Affection. Here we will round up our favorite treats for post-mountain sessions. Whether it be thirst-quenching cocktails, or sweet and savory treats, our friends all around Park City share with us their recipes and favorite après ski bites.

First up is the famous wild game chili, hailing from Chef Zane Holmquist at Stein Eriksen Lodge.  People travel to Deer Valley from around the world for their beautifully groomed slopes, and many make it a point to make sure to stop at Steins for their après scene and their delectable chili.

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Beth Rossi

Hailing originally from the East coast, Beth was drawn to the beauty and lifestyle of the West over 8 years ago. She now calls PC home, with her husband, fur babies and new baby girl, Nola. Having lived all over the US, and traveled to about 40 countries, she is always in search of new adventure and culinary exploration. When she isn't busy in the Marketing world, she loves to create, cook, and is inspired by all things nature.

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