Posts by Jenn Kilcomons
Meatless Monday: Veggie Burger from Goldminer’s Daughter Lodge
It’s easier than ever to find meatless options now, even at the base of Alta Ski Resort. We went to this ski haven over the weekend and were pleasantly surprised by…
Read MoreChocolate Truffles for Valentine’s Day
Valentine’s Day is just around the corner, but there’s still plenty of time to prepare a special treat for your special someone. Park City has so many romantic options, whether…
Read MoreThe U.S. Grand Prix at Park City Mountain Resort
Over the weekend, I had the luxury of spending time eating in VIP tents across town. The Visa Freestyle International was being hosted at Deer Valley, while the U.S. Snowboarding…
Read MoreSuper Bowl Meatless Nachos
We’ve decided to stay in and host a Super Bowl party this year, which means I’m already staying up at night crafting the perfect finger food menu. Am I wrong,…
Read MoreSpiked Hot Cocoa from 501 On Main
Sundance is still going on. Celebrities are still in town. Films are still premiering through the weekend. And there’s still a chance to join in on the festivities! Why not head…
Read MoreTomato Soup with Coconut Milk – 501 Main Remake
The skiing and riding has been so good in Park City this season, and what’s better to warm you up after a day on the slopes than a bowl of…
Read MoreAvocado, Tomato & Spinach Bagel Sandwich
Bagels aren’t just for breakfast. I was looking for a quick, healthy(ish) and hearty lunch, and this bagel sandwich from Park City Bread & Bagel hit the spot. My specific…
Read MoreSmoked Tomato Soup from Boneyard Saloon & Kitchen
Happy Meatless Monday! Looking for a warm cup of soup to take the chill off? Try the smoked tomato soup from Boneyard Saloon & Kitchen. The chef cooks whole tomatoes…
Read MoreLemon Christmas Cookies
Happy Meatless Monday! It’s Christmas week. Between shopping, skiing and dining you probably have “make Christmas cookies” on your to-do list this week. Here is an easy recipe for a…
Read MoreRoasted Butternut Squash and Apple Soup
As of last week, it’s now officially autumn. The leaves are changing, the mornings are getting dark and cold. It sounds like soup time to me. Today I’m sharing an…
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