Posts by Sam Simma
Shabu’s Blistered Green Beans
Ask For It: Lola’s Street Kitchen Ranch Dressing
Editor’s Request: “Everything we caught on camera at a recent photoshoot at Lola’s looked and tasted amazing, especially with all their homemade sauces. I thought this ranch would make a…
Read MoreMindful Cuisine’s Lemon Vinaigrette
Fairweather Natural Foods Creamy Tahini Dressing
Montage Deer Valley’s Signature Breakfast
In the past, breakfast at the Montage Deer Valley has always been a treat. While the hotel has taken a break to limit COVID-19 spread, the resort plans to reopen…
Read MoreHigh Altitude Baking
If you have been spending more time in the kitchen, especially baking, these tips from Deer Valley Resort’s baking team might be just what you are looking for. Check out…
Read MorePurple Sage’s Green Chile Mac and Cheese
If you’re still craving comfort food from all the virus anxiety, this mac n’ cheese from Purple Sage will give you a delicious twist on a classic dish. And it…
Read MoreBlending versus Juicing
Most everyone these days loves the idea of getting their daily greens and veggies from a smoothie or juicing. Your method (juicing vs. blending) is a debate among the nutrition…
Read MoreRecipe: Spring Salad from Mindful Cuisine
We’re certainly all missing our social interactions by now, but hang in there Park City! To get you through, we’ve consulted Linda Elbert, of Mindful Cuisine, for a springtime recipe…
Read MoreMeals We Miss: Twisted Fern
Fridays may just feel like another day right now…they’re all starting to blend together! But cheers to you for making it through another week of uncertainty. We are thrilled to…
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