Posts by Sam Simma
Ask For It: Wine Dive’s Cast-Iron Skillet Roasted Brussels Sprouts
The Brussels sprouts at Wine Dive– piled high with cheese, diced tomatoes, corn and pancetta, resemble a guilt-free free version of nachos. In one dish you can hit almost every…
Read MoreAsk For It: Blind Dog’s Beet Salad
The reader who requested the recipe for Blind Dog’s beet salad called it, “a wonderful composite of tastes and textures.” It’s true- beets and baby kale make this salad a…
Read MoreAsk For It: Butcher’s Chop House Jasmine Rice
Rice- the unsung side. There’s rice, there’s jasmine rice and then there’s the jasmine rice on the menu at Butcher’s Chop House. We received a request for the recipe from…
Read MoreAsk For It: Purple Sage’s Poblano Parmesan Grits
Do you have to go to the south to get good grits? No. Because the poblano parmesan grits at Purple Sage hold up to southern standards: Some friends took me…
Read MoreAsk For It: Five5eeds’ Hulk Smoothie Bowl
How do you make a smoothie that’s filling enough to tide you over until the lunch cravings start? You don’t. Instead, you order the Hulk Smoothie Bowl at Five5eeds. Just…
Read MoreSaddle Up to Park City’s Shot Ski Event
With the snow this week, does that mean it’s time to break out the shot skis? We think so. And what better reason than for Park City’s 3rd annual Shot…
Read MoreAsk For It: Squatter’s Organic Tofu Scrambler
I’m a pseudo-vegetarian and also don’t like eggs, so breakfast can be a challenge for me. The tofu options at Squatters make breakfast with my carnivore-loving husband easy. ~Allison Arthur,…
Read MoreAsk For It: Lespri’s Wedge Salad with Ranch Dressing
Don’t be daunted by the presentation on this salad- it is worth the effort! (And this salad can be served as wedges rather than as molded circles) A rather simple…
Read MoreAsk For It: Grub Steak’s Wild Rice and Mushroom Soup
Is it officially soup season yet? Midwesterners rejoice- Grub Steak has a soup that will transport your taste buds home. Wild rice and mushrooms lend this soup an earthy element…
Read MoreFreshies: From Shore to Door
Park City, Utah: home of the world’s best lobster roll. Yeah, really. Park City’s own Freshie’s Lobster Co. pulled off a major upset when it took home a blue ribbon…
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