Ask For It: Blind Dog’s Figgy McShane
Bourbon lovers: this one’s for you. Blind Dog’s Figgy McShane pairs bourbon with lemon juice,…
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A Sneak Peak into Issue 10
The Dishing summer/fall issue is coming out this week and heading to a stand near…
Ritual Chocolate + Old Town Cellars Pairing
Come to a chocolate and wine tasting you say? Um, yes please. Didn’t waste much…
Flowers By You: Park City’s Do-It-Yourself Floral Arrangement Classes
Kathryn Blanken has a passion, beautiful taste and talent for floral arrangements. With her husband…
Explore Heber Valley’s Growing Dining Scene
A short twenty minute drive from Park City lies the Heber Valley. With vast farmlands…
Ask For It: Wine Dive’s Cast-Iron Skillet Roasted Brussels Sprouts
The Brussels sprouts at Wine Dive- piled high with cheese, diced tomatoes, corn and pancetta,…
The DeJoria Center: The Best-Kept Dining Secret in Kamas
Just about 25 minutes from downtown Park City, the DeJoria Center is a true hidden…
Summer Menu Additions We Can’t Wait to Try
With Memorial Day right around the corner, we can feel the excitement rising for the…
Copper Moose Farm to Host Annual Open House
This Saturday, May 11, from 12-3 p.m., Copper Moose Farm will open its doors to…
Celebrate Mother’s Day in Park City
Moms are the real MVPs. They bring new life into this world, and then continue…