Ask For It: Squatter’s Organic Tofu Scrambler
I’m a pseudo-vegetarian and also don’t like eggs, so breakfast can be a challenge for…
Browsing: Recipes
Ask For It: Lespri’s Wedge Salad with Ranch Dressing
Don’t be daunted by the presentation on this salad- it is worth the effort! (And…
Ask For It: Grub Steak’s Wild Rice and Mushroom Soup
Is it officially soup season yet? Midwesterners rejoice- Grub Steak has a soup that will…
Fairmont Orchid’s Wild Mushroom Mac and Cheese
If you’re a fan of mac and cheese (because, who isn’t?), make this seasonal version…
Athletes’ Eats: the Holliday Family
Meet the Holliday Family: longtime locals. Kevin and Carolyn, along with their daughter Frieda, are…
Summer Apres: Brews with Views
Most associate the French word après (“after”) with wintertime and many people’s favorite sport: après…
Ask For It: Timbers’ Blueberry Lemon Zest Cobbler
Nothing says summer like a warm cobbler, and we couldn’t agree more. Which is why…
Recipe: Mindful Cuisine’s Pizza Dough
Silver Creek is a unique community. Starting at the bottom, at the landmark Bell’s Gas…
Make Me: J & G Grill’s Black Truffle Pizza
Get the prestige of dining at a Jean-Georges Vongerichten establishment in a mountain setting at…
Make Me: The Bridge Café and Grill’s Passion Fruit Salad Dressing
With one of the best patios in Park City, The Bridge Café & Grill, on…