Recipes
Local Producers Spotlight: Park City Creamery
Park City Creamery’s slogan (Cheese with Altitude) is a perfect tagline for a business whose products pair with wine, vegetables, fruits, pasta and much more. Park City Creamery was founded…
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Local Favorites Expand with Demand
We recently highlighted on social some local restaurant favorites that have grown to respond to local demand. Good news – all the new locations are now open! High Vibes Juicery…
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Ask For It: Bangkok Thai on Main’s Fried Rice
Sundance Film Festival kicked off in Park City this weekend and festival goers have been filling the streets and restaurants to get a taste of what Park City has to…
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Deer Valley Resort’s Ganache Hot Chocolate: Not Just for Kids
It is no secret amongst adults, that we all want to take “a bite” of mac ‘n cheese, snag a piece[s] of Halloween candy and steal sips of hot chocolate…
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Foodie Reset for 2023
January is the perfect time to hit the foodie reset and try new things! Every new year is a chance for some positive change. Not because the clock hit midnight…
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Resort Spotlight: Park City Mountain
Park City Mountain is the most centrally located ski resort in town, with a bevy of activities available and plenty of dining options just a short distance away. Enjoy the…
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Resort Spotlight: Ski and Dine at Deer Valley
Deer Valley Resort is Park City’s most expansive ski area, with endless ski runs and luxurious lodging options. But more importantly (to us!), is that after a day of adventures,…
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Chef Zane Holmquist Prepares Festive Beverages and Bites on TODAY Show
If you were in the right place, at the right time (and had your TV on last Friday), you might have just possibly seen Park City local and Stein Eriksen…
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Ask For It: Sterling Steak and Lounge’s Crème Brulée
Keep the holiday festivities going all season long by recreating this amazing crème brulée recipe from Sterling Steak and Lounge, that just came out in our latest issue of Dishing.…
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5 Ways: Noodles
Noodles are satisfying in a way that nothing else is, especially when they are made well. That tender bite, the sauce clinging to each ribbon, the toppings and seasonings giving…
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