Daily Dish
Ask For It: Versante’s Chicken Piccata Recipe
Chicken piccata: a dish of chicken breasts that have been dredged in seasoned flour and browned, served with a sauce of butter, lemon juice, capers and white wine. While chicken…
Read More3 Facts You Probably Didn’t Know About Tequila
On a recent weeknight, the Dishing team headed to a chic event space in the Imperial Hotel for a special tequila dinner, hosted by Casa Noble Tequila and Riverhorse on…
Read MoreWhere to Find Delicious Vegan Food in Park City
This is part three of our #WellnessWednesday series, where we’ll discuss a healthy eating trend and share our favorite places to try it out in Park City. Catch up on…
Read MoreSpring Break in Park City
Midterms are over, summer is in sight and it’s finally spring break! This is the time for you to recharge and have some fun before the end of the school…
Read MoreNew: Dine-In At Element Kitchen and Bakery
You probably know Element Kitchen & Bakery in Park City for being the one-stop-shop for healthy ready-made and take-and-bake options but what you may not know is they are now…
Read MoreGoing Gluten-Free Can Still Be Delicious
This is part two of our ongoing #WellnessWednesday series, where we’ll discuss a healthy eating trend and share our favorite places to try it out in Park City. Catch up…
Read MoreSavor an Interactive Dining Experience at Deer Valley’s Seafood Buffet
You may not typically associate fresh seafood with skiing, but Deer Valley’s Seafood Buffet shows that this can be a winning combination. During the ski season from Thursday through Monday…
Read MoreAsk For It: Five5eeds’ Hulk Smoothie Bowl
How do you make a smoothie that’s filling enough to tide you over until the lunch cravings start? You don’t. Instead, you order the Hulk Smoothie Bowl at Five5eeds. Just…
Read MoreThe Best Ski Snacks You Can Make (Or Buy!)
Welcome to part one of our ongoing #WellnessWednesday series! Here, we’ll discuss a healthy eating trend and share our favorite places where you can try it out in Park City. …
Read MoreAsk For It: Cena’s Trepanese
How do you dress your pasta? From pesto to marinara, there’s a color and creaminess for all palates. Dishing editor and avid pasta person Allison Arthur requested the recipe for…
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