News Bites: KPCW Back Alley Bash
KPCW’s Back Alley Bash presented by Cole Sport on Friday is the kickoff event for…
What To Make: Goldener Hirsch Sticky Toffee Pudding
I normally don’t have a sweet tooth; however, I have been craving ooey-goey desserts lately.…
Deck Dining: Burgers and Barley
For this blog, I needed assistance in the form of my parents, two retired midwesterners…
Serenity at Solitude Mountain Resort
I’m going to admit it, my job is not too shabby. Never do I have…
What to Make: Versante’s Tomato Jam and Lemon Ricotta Crostini
Have you ventured over to Versante Hearth + Bar in the newly renovated Peaks Hotel…
Deck Dining: Cafe Terigo
For nearly 30 years, Café Terigo has been serving uncompromisingly amazing lunches and dinners to…
Riverhorse Summer Wine and Dine Duckhorn Tickets Still Available
It’s Arts Festival Weekend and what better way to kick it all off than an…
What to Make: Wasatch Grilled Salmon Salad with Honey-Wheat Balsamic Vinaigrette
I absolutely love vinaigrette dressings. So easy to make, and so diverse. But I have…
Park City Dining Specials
If there is one thing locals know best, it is where to find the two…
Satisfying Your Senses With a Musical Feast
The quintessential warm weather mountain town experience in Park City has become the outdoor concert.…