Dishing Jackson Hole – Winter/Spring Issue

A little back story on Dishing Magazine.  For those of you that don’t know already, Dishing Magazine is based out of and originally began in beautiful Jackson Hole, Wyoming.  This is the first time they have spread their wings and done a completely different publication for another location, and we could not be more excited to introduce it to our town!  In Jackson, it has become a huge resource of information for their locals and visitors, and bringing it to our beloved town of Park City, we hope to become that same vital piece of literature for our community as well!

While we anxiously await the arrival of Dishing Park City, you can have a look at the latest Dishing Jackson Hole which published on December 1.
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 souffles
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Park City’s inaugural Dishing Magazine will hit the town around December 15. Until then, check out Jackson’s winter magazine for stories about apres ski fun, great recipes from restaurants in the area, a lesson in making soufflés, among much more. We hope viewing the online magazine gets everyone excited for what to expect with Park City’s version, out soon!
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