Fresh-picked and delivered this week, the Dishing summer/fall issue is on stands and chock full of news, recipes and helpful hints for great dining around Park City.
Enjoy fun and innovative feature stories based on mountain living in the summer. Take a walk down Main Street and learn about historic buildings and the restaurants that now occupy them. Meet the Holliday family and how they juggle family life with an active passion for biking the miles of mountain trails around Park City. As always, you asked for it and we delivered. Cook up some of the popular recipes from local restaurants at home. Newly upgraded restaurant listings are in neighborhood categories with maps showing locations, bus routes and e-bike stations. Learn how to get out of your car and enjoy low-carbon dining in Park City.
We pride ourselves on our quality of photography in Dishing. Below, enjoy a journey through pictures and pick up your very own complimentary issue for more mouthwatering imagery.
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Chill Out: Find out where you can get the coolest desserts this summer like the over-the-top shakes at Drafts Burger Bar.
A Picture is Worth a Thousand Words: Experts share tips on how to get Insta-worthy food photography.
Ask For It: Restaurants share recipes our readers have asked for like the Figgy McShane from Blind Dog Restaurant.
Learn how to make the perfect charcuterie board for entertaining from Sweets and Cheese.
Meet Linda and Larry Elbert, the owner’s behind Mindful Cuisine, a cooking school in Park City.
Pick up a complimentary copy of Dishing around town at the following locations and more.
Chamber Visitors Center
Szechwan Chinese Kitchen
Fresh Market at Quarry Village
Park City Bread and Bagel
The Market at Park City
Silver Star Ski and Sport
Silver Mountain Sports Clubs
Atticus Coffee and Teahouse
Squatter’s Roadhouse Grill
Peaks Hotel/Versante Hearth + Grill