Easter Events Guide

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The Easter Bunny is coming to Park City!  This holiday always brings the tastiest brunch buffets and incredible egg hunts to children and adults alike.  Be sure to book soon though, because these buffets sell out fast! In conjunction with the Park City Area Restaurant Association, we have helped to round up all of the specials and events going on at restaurants here in town.

DEER VALLEY

J&G Grill at St. Regis
Celebrate spring with an exquisite Easter Brunch in the famous St. Regis tradition on Sunday, April 1st. J&G Grill’s lavish buffet will include herb roasted ribeye with horseradish cream sauce, jumbo lump crab pasta salad with spring peas and mango, fried green eggs benedict with capers and goat cheese hollandaise, smoked salmon and salmon pate, coconut French toast with lychee syrup, heirloom beet and arugula salad with feta and oregano, local charcuterie and cheeses bar, cheesy potato gratin, housemade granola and fruit parfaits, petite pastries, crepes and omelet stations, dessert and candy displays, and much more. Toast the season with crisp champagne, a fresh mimosa, or the famous St. Regis 7 452 bloody Mary! Brunch buffet is $75 for adults; $40 for kids 12 and under. For reservations, please contact 435-940-5760.
Getting There:  Located in the St. Regis Deer Valley- Head to the Snow Park Village base area at Deer Valley, where you take the funicular up to the hotel.
The Hours:  10 a.m.-3 p.m.
J&G Grill

Deer Valley Resort Restaurants
The award-winning restaurants at Deer Valley® are serving a pair of tasty specials to celebrate Easter. At the Snow Park, Silver Lake and Empire Canyon restaurants from Good Friday through Easter Sunday, enjoy hot cross buns made with spiced dough and dried fruits, and crossed with cream cheese frosting. Easter sugar cookies from Deer Valley Bakery will also be available at Snow Park Restaurant.

The Easter bunny will be visiting guests in the Snow Park Lodge area from 9 to 11 a.m. From noon to 1:30 p.m. The Easter bunny will meet guests in the Silver Lake Lodge area. Guests and their children are invited to bring a camera and take their picture with the Easter bunny. For more information, please call 435-649-1000.

Deer Valley Grocery Cafe
For those hosting a brunch or attending one, the Grocery Café is offering a range of delicious dishes for Easter. On offer will be honey mustard glazed ham, classic deviled eggs, roasted tri-colored carrots, fresh herb polenta, sugar snap peas and shiitake mushrooms, artisan Caesar salad and a local cheese board. Easter sugar cookies from Deer Valley Bakery, plus wild rice harvest bread and French baguettes, will also be available. Orders must be placed by 5 p.m. Thursday, March 29, and picked up by 7 p.m. Saturday, March 31.
Getting There: 1375 Deer Valley Dr, by the base of Deer Valley Resort
The Hours:  7:30 a.m.-7 p.m.

MAIN STREET

Flanagan’s
This favorite Irish pub on historic Main Street is serving brunch from 11 a.m.-3 p.m., featuring traditional Irish breakfast selections and American classics. The restaurant’s regular menu will also be on offer.
Getting There: 438 Main Street with paid parking on Main Street and China Bridge Parking Garage, or take any free and safe bus line to the transit center.
The Hours: 11–1 a.m.

PARK CITY MOUNTAIN

Powder at Waldorf Astoria
Chef Michael is serving up an amazing Easter Sunday Brunch! Indulge in an exquisite Easter buffet with offerings including: croissants, cinnamon rolls, charcuterie and cheese display, brioche French toast, millionaire bacon, raw bar, slow-roasted prime rib, pan seared salmon, organic chicken breast, Waldorf red velvet cake, blood orange tart with meringue, and Italian cheesecake. Adults are $65 and children 12 and under are $26. Please call 435-647-5566 for reservations.
Getting There: Near the Canyons Village base – 2100 Frostwood Drive
The Hours: 11 a.m.-4 p.m.

Park City Mountain Easter Egg Hunt
Join PCMR for their free annual Easter egg hunt and hunt for the golden eggs!
Getting There: Park City Mountain Village and Canyons Village, on-mountain- 1345 Lowell Ave and 4000 Canyons Resort Drive
The Hours: 9 a.m.
Easter

AROUND PARK CITY

Grub Steak
Join Grub Steak for a brunch buffet on Easter Sunday, April 1st!  They will have a carved meats section with boneless leg of Utah lamb and slow-roasted baron of certified beef.  Plus, a cold buffet table with grilled salmon filet, deviled eggs and shrimp quiche.  Enjoy many other brunch favorites, like scrambled eggs and homestyle potatoes and eggs benedict with fresh hollandaise.  The brunch is $37.75 for adults and $17.75 for children under 12.
Getting There: 2093 Sidewinder Dr
The Hours: 10 a.m.–2 p.m.

Versante Hearth + Bar
Head on over to Versante Hearth + Bar for their Easter Brunch Breakfast Buffet featuring smoked salmon, slow roasted corned beef and a chef’s omelette station. $25 per person and $14 for children under 12. Make reservations at Yelp.com or call 435-604-4012
Getting There: 2346 Park Avenue in Peaks Hotel.
The Hours:  8 a.m. -1 p.m.

Billy Blanco’s
The Easter bunny is hopping by this upbeat cantina in Park City. Starting at 1 p.m. Saturday, children are invited to meet the Easter bunny, plus hunt for candy- and toy-filled eggs, as well as golden eggs with special prizes. The event is BYOB: bring your own baskets, and free for all kids.
Getting There: Out by Jeremy Ranch area- 8208 Gorgoza Pines Rd
The Hours: 1p.m.

Red Rock Brewery
The buzzy brew house at Red Rock Junction is serving Easter specials, plus its $2 bloody Marys and mimosas.
Getting There: 1640 West Redstone Center Drive with free parking in Redstone/Kimball, or take any free and safe Pink 7 and White Electric Express bus line.
The Hours: 10 a.m.–10 p.m.

DRIVE SAFE

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About Author

Hailing originally from the East coast, Beth was drawn to the beauty and lifestyle of the West over 8 years ago. She now calls PC home, with her husband, fur babies and new baby girl, Nola. Having lived all over the US, and traveled to about 40 countries, she is always in search of new adventure and culinary exploration. When she isn't busy in the Marketing world, she loves to create, cook, and is inspired by all things nature.

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