Spring is in the air in Park City, and that means Easter is almost here. It seems like the perfect time to share with you a recipe from our friends at Mountain Town Olive Oil Co. This lemon olive oil pound cake is perfectly light for an Easter dessert. It is very easy to make, and this recipe will make two full loaf pans. Feel free to easily add a glaze to this cake, homemade whipped cream, or even some fresh berries on top. Happy baking and good luck on your Easter meal prep.
Mountain Town Lemon Olive Oil Pound Cake
Ingredients
Instructions