Easter Lemon Olive Oil Pound Cake

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Spring is in the air in Park City, and that means Easter is almost here. It seems like the perfect time to share with you a recipe from our friends at Mountain Town Olive Oil Co. This lemon olive oil pound cake is perfectly light for an Easter dessert. It is very easy to make, and this recipe will make two full loaf pans. Feel free to easily add a glaze to this cake, homemade whipped cream, or even some fresh berries on top. Happy baking and good luck on your Easter meal prep.


Beth Rossi

Hailing originally from the East coast, Beth was drawn to the beauty and lifestyle of the West over 8 years ago. She now calls PC home, with her husband, fur babies and new baby girl, Nola. Having lived all over the US, and traveled to about 40 countries, she is always in search of new adventure and culinary exploration. When she isn't busy in the Marketing world, she loves to create, cook, and is inspired by all things nature.

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