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Champagne Brunch: The Next Course

March 21 @ 1:00 pm - 4:00 pm

March 21: Champagne Brunch

  • Almond Paste Scones with Cherry Balsamic Icing
  • Chipotle Crab Cake Eggs Benedict
  • Glazed Pink Peppercorn Bacon
  • Cinnamon Orange Waffles with Vanilla Espresso Syrup
  • Sweet Apple Vinegar and Fresh Herb Egg Salad Tartines
  • Wild Blueberry, Coconut, Almond Granola

order azithromycin over the counter Class starts at 1pm at Mountain Town Olive Olive

antibiotic amoxicillin The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in Mountain Town Olive Oil’s beautiful new event space on Historic Main Street. You will observe as chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of products and a discount to shop in the store afterwards.

 

Class costs start at $50 per person and the optional wine pairing is $15. Reservations are required 48 hours in advance. To reserve your seat, call 435.649.1400. Payment required 48 hours in advance. Plans change? No problem, just let them know 48 hours before class so they can make changes and offer a full refund. Cancellations within the 48 hour window will be refunded at 50%. Maximum number of students per class is 18, minimum number is 8.

Details

Date:
March 21
Time:
1:00 pm - 4:00 pm
Website:
https://www.mountaintownoliveoil.com/classes/

Venue

Mountain Town Olive Oil
613 Main St.
Park City, UT 84060
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