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Grub Steak Christmas Eve Dinner
December 24, 2018
Park City’s beloved steakhouse is serving a pair of sumptuous three-course dinners for the holidays. For Christmas Day, start with your choice of baby romaine Caesar salad, wild rice and mushroom soup, or Park City’s best salad bar, followed by an entrée of Snake River Farms slow-roasted pork loin with cabernet jus and a choice of side, plus chocolate crème brulee for dessert.
3 courses, $48.75 per guest.