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Irish Feast: The Next Course

March 14 @ 1:00 pm - 4:00 pm

March 14: Irish Feast

  • Smoked Salmon on Irish Soda Bread Crostini with Chive Butter and Dill Oil Drizzle
  • Shepherd’s Pie Potato Bites
  • Irish Cheddar & Beer Soup
  • Corned Beef Brisket with Cabbage & Carrots
  • Irish Soda Bread Pudding

click here Class starts at 1pm at Mountain Town Olive Oil

visit website The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in Mountain Town Olive Oil’s beautiful new event space on Historic Main Street. You will observe as chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of products and a discount to shop in the store afterwards.

Class costs start at $50 per person and the optional wine pairing is $15. Reservations are required 48 hours in advance. To reserve your seat, call 435.649.1400. Payment required 48 hours in advance. Plans change? No problem, just let them know 48 hours before class so they can make changes and offer a full refund. Cancellations within the 48 hour window will be refunded at 50%. Maximum number of students per class is 18, minimum number is 8.


March 14
1:00 pm - 4:00 pm


Mountain Town Olive Oil
613 Main St.
Park City, UT 84060
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