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Mindful Cuisine Class: Soup, Simplest of Meals

February 5 @ 6:00 pm - 8:00 pm

Soup, so simple and so delicious. With a well-stocked pantry, a flavorful soup can be ready in minutes. Vegetables, bones, broths, grains, legumes typically form the base of soup. The processes in making soup are pretty much the same; it is up to the chef to get creative with ingredients. In class, we will make 3 seasonal soups – a puréed vegetable, a broth soup, and a chicken soup from around the world.

Winter Selection:

Celery Root “Bisque” – although the soup looks and tastes like a creamy bisque, it contains no cream at all.
Loon Cafe Chicken Soup with Wild Rice – an American chicken soup using wild rice from Minnesota
Portuguese Caldo Verde – a very versatile soup, which at its simplest contains broth and greens, but it can be turned into a meal with potatoes, beans, and/or sausage.

*** Sign up by February 3 to secure your spot. ***

Instructor – Linda Lewis Elbert
Duration – 2 hours
Class Categories – Hands On; Adults Only and Kids 12+ with Parent; Make and Eat

Cost: $50

Book Here: https://www.mindfulcuisine.com/calendar/2019/2/5/soup-the-simplest-of-meals

 

Details

Date:
February 5
Time:
6:00 pm - 8:00 pm
Website:
https://www.mindfulcuisine.com/calendar/2019/2/5/soup-the-simplest-of-meals