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Mindful Cuisine Cooking Class: Spring in Italia

April 19, 2018 @ 6:00 pm - 9:00 pm


Join us for fun night at Mindful Cuisine and learn to make these fabulous dishes.  Enjoy bright, refreshing flavors (all dishes are naturally gluten-free).

Menu:  Spring Panzanella Salad with Asparagus, Mint, and Goat Cheese; Faralle with Spring Peas and Greens; Lemon and Olive Olive Poached Fish with Italian Salsa Verde; Green Beans with Charred Onions; Strawberry, Mascarpone Budini 


*** Sign up by April 17 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only


April 19, 2018
6:00 pm - 9:00 pm
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Mindful Cuisine
354 Aspen Lane
Park City, UT 84098
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