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Mindful Cuisine Cooking Class: Spring in Italia

April 19 @ 6:00 pm - 9:00 pm

$90

Join us for fun night at Mindful Cuisine and learn to make these fabulous dishes.  Enjoy bright, refreshing flavors (all dishes are naturally gluten-free).

Menu:  Spring Panzanella Salad with Asparagus, Mint, and Goat Cheese; Faralle with Spring Peas and Greens; Lemon and Olive Olive Poached Fish with Italian Salsa Verde; Green Beans with Charred Onions; Strawberry, Mascarpone Budini 

 

*** Sign up by April 17 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

Details

Date:
April 19
Time:
6:00 pm - 9:00 pm
Cost:
$90
Event Category:
Event Tags:
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Venue

Mindful Cuisine
354 Aspen Lane
Park City, UT 84098
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