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Mindful Cuisine: Small Plates from the Mediterranean
October 20 @ 6:00 pm - 9:00 pm$90
The perfect Mediterranean meal is an expression of “Hospitality Incarnate”. I hope you will find the flavors and varied cuisines as delicious as I do. Tonight, you will prepare dishes from Israel, the ancient Persian empire, Turkey and a dessert with clearly Mediterranean flavors but served in a crepe. Enjoy meeting new people as you sit around a table and share the meal you prepare.
Cheese Borek with Nigella Seeds (Borek is made from a Turkish pastry called Yufka similar to phyllo dough); Parigot – chicken and vegetable kebabs with an herb marinade; Persian Rice with a potato tahdig (crust); Green Apple Fattoush (classic middle eastern chopped salad with pita croutons; Ricotta Crepes with Honey and Pistachios
*** Sign up by October 18 to secure your spot ***
Instructor – Linda Lewis Elbert
Class Categories – Hands On; Make and Eat; Adults Only