Loading Events

Events for February 24, 2018

Events Search and Views Navigation

Find Events

Event Views Navigation

Events Search


All You Can Eat Spaghetti and Meatballs at Versante

February 7 @ 8:00 am - February 25 @ 5:00 pm
Versante, 2346 Parks Ave.
Park City, UT 84060
+ Google Map

Celebrate the Olympics with all you can eat spaghetti and meatballs at Versante, for just $20. February 7th-25th.

Find out more »

1:00 pm

Fox School of Wine’s Mines & Wines Tour

February 24 @ 1:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 1:00pm on Saturday, repeating until April 7, 2018

The Montage Deer Valley, 9100 Marsac Ave
Park City, UT 84060 United States
+ Google Map

A three-hour, Park City tour of five historic locations paired with gorgeous wines. We start at the Montage Deer Valley where we enjoy a sparkling wine from California paired with the Daly West mine. Then we climb aboard a black, luxury vehicle for our other four stops. Discover the Ontario Mine, Miner's Hospital, Iver's and

Find out more »

6:00 pm

Fox School of Wine’s Weekend Wine Series

February 24 @ 6:00 pm - 7:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Saturday, repeating until April 7, 2018

Fox School of Wine, 2880 Deer Valley Dr., E
Park City, UT
+ Google Map

Join us for a casual, fun wine tasting class guaranteed to get you laughing and learning at the same time. We taste wines selected based on the topic for the weekend. Each class is designed to give both the beginner and the experienced wine lover a glimpse into stories, facts and history that make the

Find out more »

Pan-seared Wild-caught Sea Bass

February 24 @ 6:00 pm - 9:00 pm
Mindful Cuisine, 354 Aspen Lane
Park City, UT 84098
+ Google Map

Create and enjoy this beautiful menu with an Italian flair. Start off with a salad of winter greens, seasonal tangerines, and house-cured olives from Chaffin Family Farms, an organic farm in northern California. Pan-seared sea bass will be served with a delicious "pesto" made from pistachios, preserved Meyer lemon and capers, accompanied by roasted butternut

Find out more »
+ Export Events