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All You Can Eat Spaghetti and Meatballs at Versante
Versante 2346 Parks Ave., Park CityCelebrate the Olympics with all you can eat spaghetti and meatballs at Versante, for just $20. February 7th-25th.
$20
Pan-seared Wild-caught Sea Bass
Mindful Cuisine 354 Aspen Lane, Park CityCreate and enjoy this beautiful menu with an Italian flair. Start off with a salad of winter greens, seasonal tangerines, and house-cured olives from Chaffin Family Farms, an organic farm in northern California. Pan-seared sea bass will be served with a delicious "pesto" made from pistachios, preserved Meyer lemon and capers, accompanied by roasted butternut…