Calendar of Events
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Red, White & Snow
Join us March 1-3 for Red, White & Snow 2018, the National Ability Center’s premier fund raising event. Celebrating our 14th year, this culinary, wine and ski festival continues to rise in popularity and recognition. The weekend-long event celebrates the empowerment of people of all abilities through adaptive recreational activities.
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Gatorade Sampling
Swing through the Park City Mountain Village on your way to slopes to grab a sample of Gatorade products to decide what your favorite flavor is, available for purchase at many of our mountain dining locations. The Gatorade team will have G2, G Organic, and the original and crowd-favorite Gatorade Thirst Quencher available throughout the…
Salmon with Black Bean Sauce & Ginger Spiced Cabbage
Salmon with Black Bean Sauce & Ginger Spiced Cabbage
Create this meal of Asian inspired flavors. Begin with a Scallion Pancake appetizer which if you have never tried may become a new favorite. Use winter citrus, ginger and roasted sichuan pepper to create bright flavors to accompany winter vegetables and created a unique flavorful dish with wild caught salmon. Menu: Scallion Pancakes with Dipping Sauce;…
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Irish Tonight
Irish Tonight
Yes, it is St. Patrick’s Day but rather than the traditional fare, we will cook contemporary Irish dishes! Today’s chefs in Ireland are rediscovering the locally available ingredients, creating new dishes and updating classics with new freshness. These Irish dishes can be enjoyed year-round! Menu: Celeriac soup with Sage and Hazelnuts and Seeded Wholegrain Irish Soda Bread;…
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Mindful Cuisine Cooking Class: Springtime Lamb
Mindful Cuisine Cooking Class: Springtime Lamb
Lamb is another quintessentially spring ingredient. Tonight we will grill the less common, but oh so flavorful, shoulder chops from Utah's Own Morgan Valley Lamb. If you haven't tried these chops before, I hope they will become a favorite. The pea pancakes or fritters with crab are fantastic. The Persian Salad is a mixture of spring greens and…
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Duckhorn Wine Dinner at Tupelo
Duckhorn Wine Dinner at Tupelo
Thursday, March 22, 2018 | 6:30PM $180 per person, plus tax and 22% service fee (includes 6 wine pairings and dinner) Must be 21+ to Attend. We are excited to invite you to tupelo Park City for an exclusive four-course dinner featuring the wines of Napa Valley's Duckhorn Vineyards, including the 2014 Napa Valley Merlot Three Palms Vineyard (Wine Spectator's…
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First Spring Dinner at Mindful Cuisine
First Spring Dinner at Mindful Cuisine
March 24 6 pm First Spring Dinner 98.00 Winter in Park City has been incredibly mild but now that spring has officially arrived, it okay to be happy when the sun shines. This is Mindful Cuisine's first dinner of spring and we will celebrate with a beautiful slow roasted rack of lamb in a pistachio…