Join us for fun night at Mindful Cuisine and learn to make these fabulous dishes.  Enjoy bright, refreshing flavors (all dishes are naturally gluten-free). Menu:  Spring Panzanella Salad with Asparagus, Mint, and Goat Cheese; Faralle with Spring Peas and Greens; Lemon and Olive Olive Poached Fish with Italian Salsa Verde; Green Beans with Charred Onions;…