Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional cookies a gluten-free twist. You will make, sample and take home five tasty varieties, including: Cinnamon Shortbread (almond, brown rice and white rice flours), Jam Bars (oat and almond flours), Crunchy Coconut Cookies (coconut flour), Chocolate Chip (oat…