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6:00 pm

Mindful Cuisine: Pan-seared Duck Breast

October 27, 2018 @ 6:00 pm - 9:00 pm
Mindful Cuisine, 354 Aspen Lane
Park City, UT 84098
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October 27 6 p.m. Pan-Seared Duck Breast with Honey Liquor Shallot Marmalade & Fennel Gratin $90.00 This will be a spectacular late fall dinner. Prepare a perfect pan-seared duck breast with crisped skin served with a honey liquor shallot marmalade and fennel gratin. Prepare a fall salad to start the meal. Dessert is a take on

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