Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist. Using almond, chestnut, kinako, sorghum, oat, and other flours, you will make, sample, and take home 5 tasty varieties of cookies, including: Bourbon-Chocolate Pecan Pie Bars, Fresh Ginger Cookies, Italian Quince and Orange…