Tricks aside, Halloween on Historic Park City's Main Street was named one of the top Halloween celebrations in the country by Travel and Leisure magazine and for good reason! When you combine two and four-legged costumed creatures with gourmet treats and maybe a few tricks you have a one-of-a-kind celebration. Schedule of Events 3:00-5:00 p.m.…
November 3 6 p.m. Night in Italia $90.00 Enjoy preparing a variety of Italian dishes for this dinner. Begin with an appetizer of handmade ravioli filled with taleggio and mascarpone cheeses finished with fall chicories, honey and toasted hazelnuts. Prepare a class tricolor salad (colors of the Italian flag). The entree is new style Chicken…
Executive Chef and Co-owner of the Riverhorse on Main, Seth Adams has been the Park City host of the James Beard Celebrity Chef Tours since 2014. Price: $200/person, includes 6 course seated meal prepared by five celebrity chefs (alcohol based on consumption) Purchase tickets below or contact us at: EMAIL - events@riverhorseparkcity.com TEL - 435.649.3536
Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist. Using almond, chestnut, kinako, sorghum, oat, and other flours, you will make, sample, and take home 5 tasty varieties of cookies, including: Bourbon-Chocolate Pecan Pie Bars, Fresh Ginger Cookies, Italian Quince and Orange…
Appetizers for the holidays! Learn to make some delicious, fun, and easy new appetizers. Mindful Cuisine will demonstrate and offer tastings at the Oil & Vinegar Junction. Bring your own wine if you like.
November 17 6 p.m. Enjoy the Flavors of Fall $90.00 This menu is filled with the seasonal flavors of fall. The crab cakes tonight celebrate the opening of Dungeness crab season on the west coast. Fall is also the beginning of citrus season. We will use oranges in our crab cake sauce and tangerines in…