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Events for February 28, 2019

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1:00 pm

February 28 @ 1:00 pm - 4:00 pm
Mountain Town Olive Oil, 613 Main St.
Park City, UT 84060
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The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in Mountain Town Olive Oil on Historic Main Street. You will observe as chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to

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2:00 pm

Alpine Distilling Tastings at 350 Main

February 28 @ 2:00 pm - 6:00 pm
|Recurring Event (See all)

An event every week that begins at 2:00pm on Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until May 4, 2019

TUESDAY - SATURDAY: 2PM - 6PM PUT ALPINE DISTILLING’S PRODUCTS TO THE REAL TEST, YOUR PALATE! TASTINGS LAST APPROXIMATELY 30 MINUTES AND BEGIN AT THE TOP OF EACH HOUR (2P - 6P TUE-SAT). RESERVATIONS AVAILABLE HERE - MEET AT 350 MAIN STREET 5 MINUTES EARLY TO CHECK-IN. TASTE THROUGH THE ENTIRE PORTFOLIO OF SPIRITS: WHISKEY,

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5:30 pm

Tupelo 7 Bites for $7 menu

February 28 @ 5:30 pm - 7:30 pm
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An event every week that begins at 5:30pm on Wednesday, Thursday, Friday and Saturday, repeating until March 1, 2019

7 Bites for $7 Menu in the Bar/Lounge, paired with $7 Libations 7 for $7 is available Wednesday to Saturday, from 5:30P to 7:30P. Please note that only guests aged 21+ are allowed in our Bar/Lounge. This menu is a sample and is subject to change. $7 bites Deviled Eggs (3) Sue's Maine Mussels (Garlic, Herbs,

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6:00 pm

High West Supper Club

February 28 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Thursday, repeating until March 29, 2019

Every Thursday evening beginning December 20 throughout the winter season for $40 per guest, not including beverages. 6 p.m. – 9 p.m. (Last seating at 8 p.m.) Chef's set menu served family style with a recommended whiskey pairing, á la carte bar snacks, and original High West cocktails The Refectory at High West Distillery 27649

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