Find Whole30 Meal Kits at Whole Foods


If you’re participating in Whole30 this month, or simply want to try and eat healthier a few times a week, then let Whole Foods help you out.

Starting Jan. 16, the store will be offering prepackaged, Whole30 meals to-go. Participants pick up the boxed (actually, it’s bagged to be more environmentally friendly) meal ingredients and then prepare the food at home with recipes that accompany the kits. All meals are Whole30 compliant, and the recipes come from founder Melissa Hartwig herself. Whole Foods has developed a partnership with Hartwig, who lives in Utah, for this flagship program.

The cost is $69.99 per week, which feeds three meals to two people. Have a larger family? You can double your order to feed everyone. The menu is below. Pickups will be available at the Park City store and at the Trolley Square store in Salt Lake. To participate, contact

And for those of you who eat Whole30 regularly, Whole Foods is also tagging items in the store that are Whole30 compliant to make shopping for the elimination diet that much easier.

Week One
Pad thai; pesto zucchini noodles with chicken; cashew beef

Week Two
Sweet and savory mustard grilled chicken with strawberry salad; Thai coconut green curry salmon; avocado egg salad

Week Three
Stir fried garlic broccoli with flank steak; BLT salad with soft boiled eggs and avocado; Mexican crockpot picadillo

Week Four
Red curry coconut shrimp soup; Brussels sprouts salad with chicken; smoked salmon frittata

Week Five
Buffalo chicken salad; curried albacore tuna salad; pesto and red pepper frittata;

Week Six
Creamy crunchy broccoli salad; halibut steak with avocado aioli and salad; creamy guacamole chicken salad


About Author

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

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