Five5eeds Brings Aussie Twist to Breakfast and Lunch


While we mentioned a slew of new restaurants opening last week, just this week Park City has another new spot. Five5eeds opened Tuesday and is offering breakfast and lunch with a nod to Australian foodie culture.

“We’re trying to do the best of what we do in Australia with a little bit of a southwest American twist,” said owner Andrew Percy, who opened the cafe with his wife Tiffany. “We’re providing good quality products and old favorites with a modern twist.”


Eggs Benedict

At the cafe, located at 1600 Snow Creek Drive, you’ll find favorites such as eggs Benedict (served with coffee-infused pork belly), Moroccan shakshuka and oatmeal loaded with cinnamon and fruit. The menu is focused on bringing patrons nourishing food that is also flavorful, cooked up by local chef Christopher Conville.

“Breakfast needs to taste good and look nice, but it doesn’t need to cover your plate,” Percy said. “It’s also sometimes overlooked as a meal for sustenance rather than being a meal where you can engage with people.”


The Percys moved to Park City 18 months ago with the five children (hence the restaurant’s name) so they could train for ski racing. In leaving Australia behind, they found they missed the breakfast and lunch culture so popular there.

“It’s a casual way of going out,” he said. “Australians like catching up over breakfast and lunch.”

You can find the menu here. Leave us a comment below, and let us know what you think.



About Author

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

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