Foodie Feature- Park City Food & Wine Festival

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Tickets are now available for the 13th annual Park City Food & Wine Classic from July 6–9. Utah’s Wasatch Mountains will welcome internationally known chefs, vintners, sommeliers, brewers, and distillers to offer an unforgettable experience of food and wine tastings, cooking demonstrations, and live music paired with access to world-class mountain recreation including hiking, mountain biking, cycling, fly fishing, and more. 

The Classic kicks off July 6 with Wine on the Mountain, an exclusive event to sample exquisite culinary creations, spend one-on-one time with wine experts, and enjoy live music in an intimate setting at Montage Deer Valley. Historic Main Street’s Stroll of Park City takes place July 7 with offerings from Park City’s extensive collection of award-winning restaurants and local retailers. Stroll VIP tickets allow guests to enjoy 30 extra minutes and skip the lines. The Toast of Park City on July 8 features an impressive selection of premium wines, beer, spirits, and gourmet food purveyors, along with live music on the lawn of the DeJoria Event Center near the Uinta foothills. Toast tickets include complimentary round-trip transportation from Park City.

Tickets can be purchased online at parkcityfoodandwineclassic.com. Be sure to check the website frequently for updates on additional culinary events as they are confirmed for this year’s Classic.

Event proceeds benefit the People’s Health Clinic, a nonprofit healthcare provider that serves uninsured individuals and families in Utah’s Summit and Wasatch counties. 2016’s Classic raised more than  for the Clinic.  

For more information about the Park City Food and Wine Classic, contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.

 About the Park City Food and Wine Classic

The Park City Food and Wine Classic is a premier destination event for master winemakers, culinary greats, and connoisseurs, offering all the opportunity to wine and dine in beautiful Park City, Utah. More than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors and locally-made products take part in the festival. Activities include food and wine tastings, seminars and cooking demonstrations. To learn more, visit www.parkcityfoodandwineclassic.com.

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About Author

Hailing originally from the East coast, Beth was drawn to the beauty and lifestyle of the West over 8 years ago. She now calls PC home, with her husband, fur babies and new baby girl on the way. Having lived all over the US, and traveled to about 40 countries, she is always in search of new adventure and culinary exploration. When she isn't busy in the Marketing world, she loves to create, cook, and is inspired by all things nature.

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