Leftover Pie Milkshake


can you buy metronidazole over the counter Merry Christmas, everyone! If you’re up to your eyes in pies, here’s a fun way to mix up dessert – literally.

http://amoxicillin-otc.com/ generic amoxicillin over the counter Chef Zane Holmquist from Stein Eriksen Lodges shared his recipe for transforming pumpkin or pecan pie into a milkshake. Yes, a pieshake. And if you’re feel a little hesitant throwing pie into a blender, this is an adult milkshake so go ahead and have some whiskey to get things going.

http://azithromycin-otc.com/ azithromycin over the counter But don’t be scared because Chef Holmquist describes this dessert as, “mind-blowing yumminess.” And why stop there? Why not also try whatever other pies you may have leftover from Christmas and see what happens? The pie’s the limit!


Pie Milkshake


  • 4 large scoops of quality vanilla ice cream
  • 3 cups of whole milk
  • 3 slices of pumpkin pie (or pecan pie)
  • 4oz. of Utah’s High West Double Rye or other Bourbon or Rye
  • whipped cream
  • dash of cinnamon
  • 2 malt/milk shake glasses, 20oz.
  • 2 straws


  1. Place all ingredients, except the whipped cream, together in a blender
  2. Puree until smooth with a milk shake constancy
  3. Pour the shake into a frozen 20 ounce malt/milk shake glass, garnish with whipped cream and a dash of cinnamon


About Author

Live. Laugh. Write. Repeat. Lover of pizza, mimosas, Park City and her two dogs, Steve and Tyrone - but not necessarily in that order.

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