Leftover Pie Milkshake

0

Merry Christmas, everyone! If you’re up to your eyes in pies, here’s a fun way to mix up dessert – literally.

Chef Zane Holmquist from Stein Eriksen Lodges shared his recipe for transforming pumpkin or pecan pie into a milkshake. Yes, a pieshake. And if you’re feel a little hesitant throwing pie into a blender, this is an adult milkshake so go ahead and have some whiskey to get things going.

But don’t be scared because Chef Holmquist describes this dessert as, “mind-blowing yumminess.” And why stop there? Why not also try whatever other pies you may have leftover from Christmas and see what happens? The pie’s the limit!

pieeee

Pie Milkshake

Ingredients

  • 4 large scoops of quality vanilla ice cream
  • 3 cups of whole milk
  • 3 slices of pumpkin pie (or pecan pie)
  • 4oz. of Utah’s High West Double Rye or other Bourbon or Rye
  • whipped cream
  • dash of cinnamon
  • 2 malt/milk shake glasses, 20oz.
  • 2 straws

Instructions

  1. Place all ingredients, except the whipped cream, together in a blender
  2. Puree until smooth with a milk shake constancy
  3. Pour the shake into a frozen 20 ounce malt/milk shake glass, garnish with whipped cream and a dash of cinnamon
http://dishingpc.com/leftover-pie-milkshake/

Share.

About Author

Live. Laugh. Write. Repeat. Lover of pizza, mimosas, Park City and her two dogs, Steve and Tyrone - but not necessarily in that order.

Leave A Reply