Liquid Love: the Spur Bar & Grill’s Bootlegging

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The Spur Bar & Grill is one of our favorite Park City watering holes. With live music every night, three bars, and amazing open deck overlooking Old Town, you can sit and enjoy the view year-round. The Spur’s upscale rustic modern theme keeps us coming back from morning through late-night hours. Start your day with a boozy latte and breakfast pizza, or catch up with friends over après drinks. Wine and beer on tap plus creative signature cocktails made with locally distilled spirits, including Spur Whiskey, provide endless options to quench your thirst. With this recipe, you can recreate a Spur favorite: the bootlegging. spur bootlegging

Spur Bar & Grill’s Bootlegging

Ingredients

  • 1 1/4 ounces Alpine Spur Whiskey
  • 3/4 ounce Carpano Antica vermouth
  • 3 dashes orange bitters
  • Amarena cherry

Instructions

  1. Combine all the ingredients in a cocktail shaker.
  2. Stir (don't shake) the mixture.
  3. Strain over an ice ball and garnish with an Amarena cherry.
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Other menu items include:

ROASTED BEET SALAD: spinach, savoy, blueberries, dates, goat cheese, toasted pumpkin seeds, pomegranate vinaigrette

POKE TOSTADAS: ahi tuna, wonton shell, guacamole, jalapeno, tobiko

BUFFALO DEVILED EGGS: crispy chicken skin, buffalo hot sauce, blue cheese mousse

KOREAN BURGER: wagyu beef patty, pork belly, fried egg, kimchee, Korean aioli

THE TRIP PIZZA: garlic-roasted mushrooms, brie, truffle oil, lavender honey, arugula

CRISPY WINGS: maple jalapeno, buffalo, bbq or honey chipotle

spur bar

THE SPUR BAR & GRILL

Upscale pub food and live music in a comfortable setting

Open 10-1 a.m. daily | 352 Main St.

435.615.1618 | thespurbarandgrill.com

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