We think it is pretty genius that Riverhorse on Main has a vegan and gluten free menu available to guests. The menu is 100 percent vegan, vegetarian and gluten-free cuisine from their kitchen to your table. The essence of these meals are farm fresh vegetables, soups, salads, tofu and more. This way there is no wondering which items are safe to eat, and we think it is a lot more convenient and comfortable for those who eat vegan, vegetarian or gluten free to order freely from.
Vegan and Gluten Free Menu
FIRST
Red Hot Tofu Skewers
carrots & celery • macadamia “cream”
Roasted Butternut Squash Salad
pepitas • radish frisee lettuce • meyer lemon vinaigrette
Roasted Tomato Soup
aged balsamic • micro basil
MAIN
Crispy Marinated Tofu Bites
coconut heirloom rice • sweet chili sauce ginger citrus relish
Crispy Tempura Vegetable Platter
sesame ginger glaze • cucumber • cilantro
Roasted Garlic Risotto
mushrooms • truffle essence asparagus • tomatoes
Quinoa Provencal
winter squash • olives • roasted tomato grilled leeks • lemon
*They will gladly accommodate any dietary needs
Riverhorse is located at 540 Main Street in Park City, Utah. It’s open at 5 p.m. nightly. They also have brunch on Sundays, which will return after Chef Wars on May 7th, please see below for more info. Book reservations online or call 435-649-3536.
*Featured photo by FemaleFoodie