Meatless Monday- Riverhorse on Main

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We think it is pretty genius that Riverhorse on Main has a vegan and gluten free menu available to guests. The menu is 100 percent vegan, vegetarian and gluten-free cuisine from their kitchen to your table. The essence of these meals are farm fresh vegetables, soups, salads, tofu and more. This way there is no wondering which items are safe to eat, and we think it is a lot more convenient and comfortable for those who eat vegan, vegetarian or gluten free to order freely from.

Riverhorse

Vegan and Gluten Free Menu

FIRST
Red Hot Tofu Skewers
carrots & celery • macadamia “cream”

Roasted Butternut Squash Salad
pepitas • radish frisee lettuce • meyer lemon vinaigrette

Roasted Tomato Soup
aged balsamic • micro basil

MAIN
Crispy Marinated Tofu Bites
coconut heirloom rice • sweet chili sauce ginger citrus relish

Crispy Tempura Vegetable Platter
sesame ginger glaze • cucumber • cilantro

Roasted Garlic Risotto
mushrooms • truffle essence asparagus • tomatoes

Quinoa Provencal
winter squash • olives • roasted tomato grilled leeks • lemon

*They will gladly accommodate any dietary needs

Riverhorse is located at 540 Main Street in Park City, Utah. It’s open at 5 p.m. nightly.  They also have brunch on Sundays, which will return after Chef Wars on May 7th, please see below for more info. Book reservations online or call 435-649-3536.

*Featured photo by FemaleFoodie

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About Author

Hailing originally from the East coast, Beth was drawn to the beauty and lifestyle of the West over 8 years ago. She now calls PC home, with her husband, fur babies and new baby girl on the way. Having lived all over the US, and traveled to about 40 countries, she is always in search of new adventure and culinary exploration. When she isn’t busy in the Marketing world, she loves to create, cook, and is inspired by all things nature.

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