What better way to celebrate summer in the Wasatch Mountains than pairing Alpine Distilling with National Bourbon Day this Wednesday.
Alpine Distilling’s Lafayette spice flavored bourbon will be a staple in your cabinet after you try their newest craft cocktails, artfully blended by Top Shelf. If you prefer to “porch” it on Bourbon day, you can find this flavorful spirit all around Park City including; 350 Main Brasserie, The Brass Tag, Old Town Cellars, Riverhorse on Main, St. Regis Deer Valley J&G Grill, The Spur Bar and Grill, Twisted Fern, Wasatch Brew Pub, Boneyard, No Name and Butcher’s.
In addition to being featured at fine establishments around Park City, you can also find Alpine Distilling cocktails at Savor the Summit Top of Main Spirit Garden, from 5-10 p.m. on June 17. Top Shelf Services will mix cocktails with Alpine Distilling’s products. Additional participating businesses include Riverhorse Provisions, The Brass Tag, Downstairs, Harvest Moon Events, The Parker Premier, and Wasatch Beers. Four small plates will be offered for just $50, which will be accompanied by games, dancing, and more. The gathering, designed to allow for maximum socializing, is for those 21 and over. Call 435-649-3536 for tickets, which are limited.
This Wednesday you can head out on the town, or try this recipe on your own. Enjoy!
Lafayette Spiced Bourbon Tea
- 1.5 ounce Alpine Distilling Lafayette bourbon
- 2 ounce ice tea
- 1 ounce lemon juice
- .5 ounce simple syrup
- Garnish lemon and mint
- Build in tall glass and stir. Or shake ingredients in cocktail shaker to get frothy finish.