Nestled in a cozy corner of town by The Market, Nick’s Greek Cafe hits the ultimate spot if you are craving delicious and comforting Greek food. Gyros, falafels, tzatziki with pita, dolmades, spanakopita, they have it all, and then some. The iconic Greek fare is what draws you in, but once you sit down and start reading through the menu, your cravings begin to take off in so many different directions. Vietnamese sandwiches, noodle bowls, and the impressive menu just for their show stopper, the Japadawg.
What is a Japadawg? Instead of your average hot dog, it is a smoked polish sausage. The Japadawg menu includes several different finger-licking varieties including:
Red Hot Chicago – A steamed poppy seed bun, topped with yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a crisp kosher-style pickle spear, sport peppers and finished off with a dash of celery salt.
The Blizzard – JapaSlaw, Tempura Bits & Unagi Sauce
The Dynamite – Avocado, jalapeño, tomato, spicy mayo, Japa garlic sauce and cilantro (it can easily be said that this dog is one of the most popular on the menu, and for good reason!) Delicious.
Of course it doesn’t stop there. Their unique Japadawg menu also includes the Green Sea, which is topped with seaweed salad, JapaMayo, seaweed flake, and bonito flake. The Green Monster is topped with avocado, asparagus, green pepper, Japa-wasabi, mayo, bonito flakes and more! Click here for the full menu.
Sea Green Dog
If you are a hot dog lover, make sure you try their famous Japadawgs that have become a true favorite in town along with all of their wonderful, traditional Greek food.
Nick’s Greek Interior
*Big thanks to foodieonehundred and Bob Saylor for the photos!
