No Name and Boneyard Host Customer Appreciation Parties to Send Off the Season in Style

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In 10 days, the (official) ski season in Park City will come to an end. While “celebrate” may not be the right word (maybe “mourn” is better?), we definitely want to toast to the end of one of the most epic seasons in recent memory.
Luckily, there are two great events to send off the ski season in the next two weeks. Per tradition, No Name Saloon and Boneyard Saloon and Wine Dive will go all out to thank their local clients at the end of the season with their annual Customer Appreciation parties.
No Name and Boneyard have been throwing this annual event since No Name opened in 2000, and since Boneyard opened in 2013. “It’s one way we say thanks to the community,” says Matt “Sully” Sullivan, marketing manager of Diversified Bars & Restaurants. 

antibiotic amoxicillin over the counter No Name’s burgers are hard to beat.

Every year, No Name hosts their Customer Appreciation bash on the Wednesday after the resort’s closing on Sunday. This year, the party will take place on http://metronidazole-otc.com/ generic metronidazole over the counter Wednesday, April 10, starting at 4 p.m. ’til close. There will be free food for everyone, as well as a drawing for four Epic Local Passes! There’s no need to RSVP — anyone is welcome.
Boneyard Saloon and Wine Dive will host their Customer Appreciation event on Sunday the following weekend. This year’s event will take place on azithromycin buy now Sunday, April 14, from 1-5 p.m.
They’ll have a free buffet featuring some of their top dishes from the menu. (We’re hoping for their famous chicken wings and poke tostadas!)  You can enter to win two Epic Local Passes, too. Just be sure to get there early: Boneyard expects 400 to 500 people to attend the event!
Both locations will also have raffles for other awesome prizes. Think: bicycles, snowboards, skis, camping gear, etc. Yep, you could seriously win big — in addition to chowing down on free food. Plus, at both events, they’ll raffle off a handful of $100 and $50 gift cards to each of their restaurants: No Name, Boneyard/Wine Dive, and Butcher’s.
We’ll be there. Will you?
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About Author

Locke Hughes is a freelance journalist currently based in Park City, who used to live in NYC until the mountains called. She believes long hikes and hot yoga — as well as wine and delicious food — play an important role in a happy life. Follow her outdoors and eating adventures on Instagram @lockehughes.

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