The 5th annual Park City Restaurant Association Dine About began Sunday and runs through Oct. 15. This two-week dining event features savory two-course lunches and three-course dinners at more than two dozen area dining establishments. The best part – patrons enjoy these delectable dishes for an incredible value – just $10 or $15 per person for each lunch, and $20 or $40 per person for each dinner.
“In its fifth year, Dine About has become such a great opportunity to celebrate our local restaurant scene,” PCARA executive director Ginger Ries said. “Locals and fall visitors love spending two weeks hopping around to a variety of dining spots, while restaurants roll out their enticing menus to cater to the fall season’s smaller, yet devoted, foodie crowds.”
Diners can choose from 31 participating restaurants including: Baja Cantina, Bistro 412, Brass Tag, Butcher’s Chop House, Café Terigo, Cena Ristorante, Chimayo, Deer Valley Grocery~Café, Escala Provisions Company Restaurant & Bar, Fletcher’s, Grappa, Grub Steak Restaurant, Handle, Lespri Prime Steak Sushi, DEN at Park City Marriott, Powder at Waldorf Astoria, Purple Sage, Red Rock Junction, Red Tail Grill, Riverhorse on Main, Riverhorse Provisions, Shabu, Silver Star Café, Squatters, Sushi Blue, Timbers Lounge at Park City Marriott, Trio Café Park City, tupelo, Twisted Fern, Wasatch Brew Pub and Versante Hearth & Bar.
For a full list, menus and links to participating restaurants, click HERE
How about making it an adventure? PCARA has partnered with Stay Park City, who’s offering exclusive lodging packages for guests during Dine About. Thanks to their unique local perspective, Stay Park City provides hand-picked accommodations situated in the heart of historic Park City, tucked in surrounding neighborhoods, and nestled in the mountains at the guaranteed lowest prices. Visit HERE to book a special Dine About lodging offer.