Pickles, Pies and Preserves with Mindful Cuisine

0

Learn to cook delicious food in a comfortable setting with a spectacular view.

Meet new people, create a meal designed byChef Linda Elbert (or guest chef), and enjoy restaurant quality food with your fellow attendees (new friends?).

You’ll prepare items to take home in their Make and Take events, such as canning and baking workshops. In the Make and Eat events, you’ll enjoy an appetizer prepared by the chef in the wine cellar before class, then prepare and share a full meal together. After each event, take home recipes and tips to recreate the items at home.

Summer workshops

Savor the summer’s bounty of fruits and vegetables at their peak of flavors when you join Mindful Cuisine’s hands-on, two hour workshops this summer focusing on pickled veggies, jams and summer fruit pies. Beginning June 28 and running through the end of August, there is sure to be a workshop that will delight your senses and remind you of summer during the long days of winter.

Jam on this season with with sun-ripened berries, currants, tomatoes and stone fruits. Enjoy them fresh, but preserve some for those long, dark winter months. Learn to make simple freezer jam and shelf-stable jams. Create your own unique flavors with fresh herbs and spices. Jams can be sweet or savory. Enjoy them all year on morning toast, to flavor yogurt or make hand pies and sauces.

Who doesn’t enjoy a good cocktail onion with their martini? Learn to pickle various veggies. Don’t be shy. You can pickle just about anything to save for later. Those fresh farmers’ market veggies can remind you summer is just around the corner this upcoming ski season!

Syrups are all the rage, whether incorporated into drinks like shrubs or added to dressings, sauces or lambics. Learn how to artfully blend herbs, spices and fruits like the kefir lime and blackberry syrup above. Bottle it up for a surprise hostess gift that is sure to please.

Mindful Cuisine, located at the top of Silver Creek in Park City, is a unique cooking and dining experience. Whether you participate in workshops or full cooking classes, you are bound to learn endless tidbits on culinary crafts all with Elbert at the stove. Don’t miss a chance to take a class this summer and impress your friends at get-together’s year round!

Mindful Cuisine

cheflinda@mindfulcuisine.com

(949) 328-7131

Do you like this blog? Sign up to receive more, delivered fresh to your in-box! Click HERE to subscribe!

Share.

About Author

Eat, ride, sleep, rinse, repeat. That is Meghan's motto. If you don't spy her at a local Park City restaurant photographing, eating then blogging about an amazing local eatery, you will find her horsing around with her little Mustang pony Napoleon and black lab Dakota. A 30 year local, Meghan loves to follow the ever-evolving epicurean culture of Park City and the surrounding areas.

Comments are closed.