Poutine on Point


What is Poutine (Pooh-teen)?  If you haven’t had the Canadian culinary treasure, you are missing out!  The dish originally got its start as a working-class meal back in the 1950’s in Quebec. The Canadian comfort food has now become a trend around the world in some hippest restaurants, as well as a post-mountain après snack. Traditionally, it features a base of crispy french fries, normally fried in duck fat, then smothered in thick brown gravy and cheese curds.  Nowadays, chefs are going beyond the traditional preparation, and are elevating the dish with everything from filet mignon to foie gras.  We are lucky to have some places in Park City serving up this delicious treat, so get some!


Riverhorse Provisions
Available: 11:30 a.m. to 7 p.m.
221 Main St.

The Classic 
Cheese curd with brown gravy

The Veggie 
Roasted piquilla peppers with black beans, guacamole, chipotle crème and cheese curd

The Wild One 
Elk buffalo, venison, chipotle crème, scallions, cheese curd and brown gravy

Poutine In Your Mouth
Roving Food Truck
These folks call Salt Lake home, and you can find them all over the valley, but also on the festival circuit.  In fact, they got their start at Coachella in 2014!  Check their website for their most current schedule to try one of their four amazing poutines.


About Author

Hailing originally from the East coast, Beth was drawn to the beauty and lifestyle of the West over 8 years ago. She now calls PC home, with her husband, fur babies and new baby girl, Nola. Having lived all over the US, and traveled to about 40 countries, she is always in search of new adventure and culinary exploration. When she isn't busy in the Marketing world, she loves to create, cook, and is inspired by all things nature.

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