This established, family-run restaurant is the place to go for fine dining in an upscale, yet hip, setting. The 22-year-old business has recently joined forces with Alpine Distilling to provide a new twist on your dining experience. Notice the tin-pressed ceiling in the historic building that once housed a department store as you take a front-row seat to the action on Main Street. Start with a signature cocktail or a bottle from the Wine Spectator-awarded list. A diverse menu of traditionally prepared, classic and playful cuisine is now crafted for family dining and sharing plates. Menu items reflect the flavors of alpine regions such as garden, valley and fjord. The Utah red trout entrée is a local favorite, but there is something for everyone on the menu, including gluten-free options. For a truly unique experience, book a tasting in the Alpine Distilling tasting room where you can custom craft your own signature gin to enjoy with your meal.
If you’re looking for a hip place that offers something for everyone, Fletcher’s should be your pick. The sleek downtown restaurant serves small plates if you just want to share some snacks and drinks. But there are plenty of main-course options for a longer evening out, too. Gluten-free? No problem. The restaurant specializes in making sure those who skip gluten don’t feel left out and offers many innovative options. The owners aim to create a restaurant and lounge dedicated to making people happy, and they have done that by providing fresh, local and all-natural dishes using ingredients from nearby farms practicing sustainable agriculture. They also use 100 percent grass-fed beef. The handcrafted cocktails won’t disappoint you, either. Enjoy them in the two upper dining floors or in the lively lounge downstairs, where there are DJs every Saturday night. Chef Scott Boberek aims for simple but masterfully prepared meals.
Nestled mid-mountain among the awe-inspiring natural beauty of Deer Valley, only the most exceptional dining will do. Indulge your wish for a luxury dining experience, with tastes as bold and breathtaking as the mountain vistas that surround you. Enjoy fresh mountain air on the deck or head indoors to the inviting lodge, with elegant décor befitting a five-star resort. The expert culinary team, led by esteemed Vice President of Food and Beverage Operations and Corporate Chef Zane Holmquist, upholds award-winning standards with every dish, combining fresh, locally sourced ingredients with the absolute finest savory pairings.
At Powder, experience elevated comfort food inspired by mountain regions from around the world. Executive Chef Michael Zachman is inspired by the heartiness of the bountiful mountains of Utah, along with his world travels, to create an exceptional dining experience. Powder takes pride in sourcing as many local ingredients as possible and letting the flavor of the food shine through creative dishes such as the signature Guajillo Buffalo Tenderloin. Have a quick bite on the deck or a lavish dinner outside in the tranquil setting of the Wasatch Mountains. Powder is the ideal place, with fresh and flavorful menu offerings for the entire family.
Riverhorse on Main is on an elite list of top restaurants in the nation and one of the oldest and most distinguished restaurants in Park City’s Historic District. As a 16-year recipient of the Forbes Travel Guide Four-Star Award, Riverhorse on Main is lauded by restaurant critics and the dining public as one of North America’s top culinary destinations and a local culinary gem. Riverhorse was also Utah’s first restaurant to receive the prestigious DiRoNA Award. With its trendy, urban vibe, live music and historic setting in the renovated Masonic Hall, Riverhorse treats guests to an inventive array of eclectic American cuisine and uncomplicated seasonal dishes crafted by award-winning executive chef and co-owner Seth Adams. Guests can also bring Adams’ culinary expertise into their own home: Riverhorse offers private chef and catering services for intimate parties of two and for parties as large as 200.
The Brass Tag is the perfect place to meet friends for drinks and appetizers or to settle in for a cozy dinner after playing in the mountains. The Brass Tag offers brick-oven cuisine at its best. Find a piece of Park City’s mining heritage with the old brass tags hung throughout the restaurant. The menu features oven-fired dishes like miso-glazed Verlasso salmon, assorted pizzettes, The Brass Tag burger and seasonal salads. An après favorite, oven-fired chimichurri potato chips are served with Gold Creek Farms cheddar, Gruyère and bacon. Many items are served in skillets, from the tandoori shrimp to the oven-baked chicken wings. The Brass Tag offers plenty of options for gluten-free, vegetarian and vegan diners, too. Conference guests and families will be pleased to know The Brass Tag is conveniently located in the Lodges at Deer Valley in the Snow Park area.
Located directly at the bottom of the Town Lift on Main Street, The Bridge Cafe & Grill boasts one of Park City’s best patios. Enjoy the open patio with umbrellas, surrounded by flowers and stunning views of the mountain — and good luck trying to not stay there all day. But luckily, if you’re a late riser (or just enjoy breakfast at all hours of the day), it serves breakfast all day. Breakfast includes classics like made-to-order omelets, eggs Benedict and a cure-all breakfast burrito. The rest of the menu features Brazilian-inspired twists on classic dishes sure to satisfy the senses as much as the ambience does. Try the house-favorite Camarao a Brazuca, Brazilian sautéed shrimp, or the national drink of Brazil, the Caipirinha, which is impossibly refreshing and tastes as if lemonade and a mojito had a love child. Whether your agenda is a scenic chair lift ride or a Main Street stroll, The Bridge Cafe is the perfect stop.
The Foundry Grill was opened in July 1996. The name is taken from the concept of the large foundry wall located in the main room. The word foundry implies simplicity and a return to fundamentals. The room, service and execution of the menu are an extension of this idea. Woody, elegant, mountain views & upscale American cuisine, Foundry Grill hits all the spots when it comes to comforting, mountain fare.