An industrial-finished gastropub by Diversified Bars & Restaurants (a DBR Joint), this once-hidden gem is a favorite among locals and visitors alike. Boneyard offers the finest in comfort food along with Park City’s largest craft bottle and draft beer inventory, with over 125 selections. Don’t miss the full bar with a diverse blend of specialty cocktails. With a custom wood-fired grill, the great burgers and classic sandwiches have an exceptional depth of flavor. Choices range from smoked baby back ribs to fresh salads, house-made chicken and dumpling pot pie, to award-winning yardbird wings. Dine on the rooftop deck with mountain views and enjoy live music Friday and Saturday evenings through the summer. Enjoy brunch 10 a.m.–2 p.m. on weekends or head in to watch the game on one of two 75″ flat screen TVs or four 65″ screens. Always free parking for patrons, and its sister restaurant, Wine Dive, is right next door.
Burgers & Bourbon offers the best of what we love about classic American cuisine: gourmet burgers, fresh-cut fries, hand-spun shakes (both spiked and classic) and craft spirits. The restaurant’s signature burgers are made fresh with a proprietary blend of the finest farm-raised beef, topped with a selection of local artisanal cheeses and served on freshly baked potato buns. The extensive spirit collection celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, the bartenders serve iconic drinks inspired by old-fashioned favorites, like the Old-Fashioned, Mint Julep and Manhattan. With more than 200 bourbons and whiskeys, the collection will impress the most selective spirit aficionados. Vegetarian and seafood options are available, too.
Located in the heart of beautiful Deer Valley, this hidden gem has been serving up award-winning Italian cuisine for nearly a decade. Here, you can enjoy fresh, seasonal entrées, impeccable service and alpine scenery framed through expansive floor-to-ceiling windows. The family-friendly Ristorante offers a sensational selection of authentic Italian dishes and delectable favorites, while the Lounge’s copper-topped bar lends itself to lively après gatherings or lunchtime pints and pizza. Cena is open seasonally for breakfast, lunch and dinner. Alfresco dining is available in the summer season.
Everyone is in for a good time at Daly’s Pub. Not only is the food an experience — a gastropub-style eatery with microbrews and specialty cocktails — the whole environment is full of adventure and fun. Try your hand at darts or shuffleboard while you enjoy a Montage Mountain Ale, or grab a group and plan to bowl a few games while you order your dinner. An open kitchen features delicious daily specials and hearty fare, like handcrafted brick-oven pizzas. Don’t miss desserts here, like the s’mores sundae with house-made marshmallows; you will have plenty of time to digest your meal while you play a round on the PlayStation or a vintage arcade game. It is all about fun, but you won’t be skimping on a foodie experience. Want to just relax and watch a game? There are plenty of TVs for that, too.
Everyone will feel welcome in this lovely spot offering breakfast, lunch and dinner with an American flair. Fill up before adventures with a classic breakfast including biscuits and gravy or crunchy French toast. Lunch offers everything from salads to snacks to a selection of sandwiches and burgers. At dinner, treat yourself to flat-iron steak frites with mustard malt fries, Carolina-style barbecue ribs or the baked halibut. If you are looking for a snack, Timbers Bar and Patio has an upscale selection of options for lunch and dinner. House favorites include the fried Brussels sprouts, signature Cuban sandwich and trio of sliders. In the full bar, try an on-tap selection of proprietary beers from Mango Cart, Golden Road Brewery. And don’t miss the s’mores you can roast in the fire pit outside.
Nestled mid-mountain among the awe-inspiring natural beauty of Deer Valley, only the most exceptional dining will do. Indulge your wish for a luxury dining experience, with tastes as bold and breathtaking as the mountain vistas that surround you. Enjoy fresh mountain air on the deck or head indoors to the inviting lodge, with elegant décor befitting a five-star resort. The expert culinary team, led by esteemed Vice President of Food and Beverage Operations and Corporate Chef Zane Holmquist, upholds award-winning standards with every dish, combining fresh, locally sourced ingredients with the absolute finest savory pairings.
From Diversified Bars and Restaurants (a DBR joint), No Name is the home of the world-famous buffalo burger. Locally voted Best Bar and Best Burger for six years in a row, it is the pulse of the bar scene in Park City. This award-winning institution is centrally located on Historic Main Street, where you can enjoy three full bars on two levels, including a year-round heated rooftop patio offering sweeping views of town and nearby mountains. With 17 HD TVs for all your favorite sports and an industrial vintage décor, there’s plenty to keep you busy until your turn comes up on the regulation shuffle board table. Before and after your day on the mountain, belly on up for some wings, cold beers and the best dang buffalo burger around. Stop in for lunch, dinner and a lively late-night scene. Eating and drinking every day.
At Powder, experience elevated comfort food inspired by mountain regions from around the world. Executive Chef Michael Zachman is inspired by the heartiness of the bountiful mountains of Utah, along with his world travels, to create an exceptional dining experience. Powder takes pride in sourcing as many local ingredients as possible and letting the flavor of the food shine through creative dishes such as the signature Guajillo Buffalo Tenderloin. Have a quick bite on the deck or a lavish dinner outside in the tranquil setting of the Wasatch Mountains. Powder is the ideal place, with fresh and flavorful menu offerings for the entire family.
Take in the spectacular views of 12,000-foot Mt. Timpanogos from the Sundance Creekside room. Situated at the base of the ski slope, this venue is open during the winter season for our skiers & snowboarders to grab a quick bite to eat and get warm. Also open year round for private groups!
The Brass Tag is the perfect place to meet friends for drinks and appetizers or to settle in for a cozy dinner after playing in the mountains. The Brass Tag offers brick-oven cuisine at its best. Find a piece of Park City’s mining heritage with the old brass tags hung throughout the restaurant. The menu features oven-fired dishes like miso-glazed Verlasso salmon, assorted pizzettes, The Brass Tag burger and seasonal salads. An après favorite, oven-fired chimichurri potato chips are served with Gold Creek Farms cheddar, Gruyère and bacon. Many items are served in skillets, from the tandoori shrimp to the oven-baked chicken wings. The Brass Tag offers plenty of options for gluten-free, vegetarian and vegan diners, too. Conference guests and families will be pleased to know The Brass Tag is conveniently located in the Lodges at Deer Valley in the Snow Park area.