Boneyard Saloon & Kitchen offers a great bar and restaurant for locals looking to get off Main Street. Like most great hidden gems, this gastropub is a favorite among all types for its wood-fired cooking and elevated bar food. But it still retains its locals-only feel, with its long bar and community tables. Nestled in an old lumber yard revamped with lots of metal and wood, Boneyard prepares most of the dishes in a custom-built, wood-fired charcoal grill. Find great burgers, classic steaks and juicy ribs, with deep depth of flavor from the grill’s heat and smoke, cooked by chef Chris Parker. With a beer selection that boasts 90 varieties and uncommon craft cocktails, Boneyard lets you find anything you desire, day or night. It is also a perfect spot to watch any game, with two 75-inch big screens and four 65-inch TVs.
Burgers & Bourbon offers the best of what we love about classic American cuisine: gourmet burgers, fresh-cut fries, hand-spun shakes (both spiked and classic) and craft spirits. The restaurant’s signature burgers are made fresh with a proprietary blend of the finest farm-raised beef, topped with a selection of local artisanal cheeses and served on freshly baked potato buns. The extensive spirit collection celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, the bartenders serve iconic drinks inspired by old-fashioned favorites, like the Old-Fashioned, Mint Julep and Manhattan. With more than 200 bourbons and whiskeys, the collection will impress the most selective spirit aficionados. Vegetarian and seafood options are available, too.
Cena Ristorante and Lounge serves up a delicious blend of cuisine and atmosphere for the finest in Park City dining. With an Italian-inspired menu and warm hospitality, this award-winning eatery strikes a scrumptious balance of comfort food and culinary sophistication. The neighboring lounge’s copper-topped bar and windows-to-the-slopes backdrop lend themselves to a lively après-ski gathering or lunchtime pints and pizza. Head to this mid-mountain destination for a meal anytime. The breakfast buffet is an unbeatable way to start the day. At dinner, not-to-be missed dishes include tender pork osso buco and the delicious brick-oven pizzettas. In this intimate atmosphere, don’t be surprised if Executive Chef Chris Wellmon appears tableside for a chat. From the first sip of award-winning vino to the last spoon of gelato, you will be pleased with this choice.
Everyone is in for a good time at Daly’s Pub. Not only is the food an experience — gourmet, modern pub classics — the whole environment is full of adventure and fun. Try your hand at darts or shuffleboard while you enjoy a regional microbrew, or grab a group and plan to bowl a few games while you order your lunch or dinner. An open kitchen features delicious daily specials and hearty fare, like handcrafted, brick-oven pizzas and homemade fish and chips. Don’t miss desserts here, like the s’mores sundae with house-made marshmallows; you will have plenty of time to digest your meal while you visit the Wii lounge or play a vintage arcade game. It is all about fun, but you won’t be skimping on a foodie experience with special touches, such as homemade specialty sodas. Want to just relax and watch a game? There are plenty of TVs for that, too.
Everyone will feel welcome in this lovely spot offering breakfast, lunch and dinner with an American flair. Fill up before you hit the slopes with classics like biscuits and gravy or crunchy French toast, or enjoy a full buffet brimming with fresh options. Lunch offers everything from salads to snacks to a selection of sandwiches and burgers. At dinner, treat yourself to a plate of flat-iron steak frites with mustard malt fries, the pork porterhouse with “toadstool” potatoes or the au poivre beef tenderloin. If you are just looking for a snack, Timbers Bar and Patio next door has an upscale selection of options for après ski. House favorites include the fried Brussels sprouts, signature Cuban sandwich and trio of sliders. And don’t miss the s’mores you can roast on the fire pit outside.
Experience fresh, seasonal cuisine, impeccable service and breathtaking scenery at the Glitretind, located slope side at Deer Valley Resort. Thanks to the expansive windows overlooking the mid-mountain, there’s no need to leave the day’s action for a great meal. Stay outside and take in the majestic scenery from the deck seating — cozy fire pits will warm you up — or move inside, where the inviting lodge decor is befitting of this five-star resort. Corporate Chef Zane Holmquist focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. Don’t miss Glitretind’s legendary daily skier’s lunch buffet, full of fabulous eats. In the afternoons, find a vibrant après-ski scene with live music, and on Sundays, head here for Utah’s best brunch. The restaurant also presents a renowned wine cellar with more than 10,000 bottles to accompany the award-winning cuisine.
Beer makes you smart — at least that’s the philosophy at No Name Saloon! This Park City institution, with its award-winning buffalo burgers, offers cold brews, 17 TVs airing sports games, shuffleboard and a menu of bar-food classics. In any season of the year, this is a must-stop. No Name’s rooftop bar is probably the most popular place on Main Street (it’s even heated for when the sun goes down), offering sweeping views of town and the nearby mountains. Inside is equally as ambient with an energetic scene with the saloon-style bar, elaborate décor and good-looking staff — there’s always something to keep your eyes busy. After a day on the mountain, belly up to the bar for wings, cold beers and some of the best buffalo burgers around. Although you may come for lunch or dinner, you’re likely to find yourself back here again for late-night.
At Powder, technique and imagination are balanced with fresh, contemporary cuisine located at the heart of Canyons Village base of Park City Resort. Chef Michael Zachman is inspired by the heartiness of the bountiful mountains of Utah, along with his world travels, to create an exceptional dining experience. Powder takes pride in sourcing as many local ingredients as possible and letting the flavor of the food shine through creative dishes such as the signature fried organic chicken. The cuisine and cocktails at Powder use honey from an on-property bee “sanctuary” (as staff members like to call the hive) that hosts over 70,000 bees, or from the hotel’s garden that provides herbs for his dishes throughout the seasons. Have a quick bite on the deck or a lavish dinner overlooking a spectacular Wasatch Mountain sunset. Powder is the ideal place, with fresh and flavorful menu offerings for the entire family.
Take in the spectacular views of 12,000-foot Mt. Timpanogos from the Sundance Creekside room. Situated at the base of the ski slope, this venue is open during the winter season for our skiers & snowboarders to grab a quick bite to eat and get warm. Also open year round for private groups!
The Brass Tag is the perfect place to meet friends for drinks and appetizers or to settle in for a cozy dinner after playing in the mountain. The Brass Tag offers brick-oven cuisine at its best. Find a piece of Park City’s mining heritage with the old brass tags hung throughout the restaurant. The menu features oven-fired dishes like miso-glazed Verlasso salmon, Creminelli calabrese pizzettes, house-made chicken noodle soup, and seasonal salads. An après favorite, oven-fired chimichurri potato chips are served with Gold Creek Farms cheddar, Gruyère and bacon. Many items are served in skillets, from the tandoori shrimp to the oven-baked chicken wings. The Brass Tag offers plenty of options for gluten-free, vegetarian and vegan diners, too. Conference guests and families will be pleased to know The Brass Tag is conveniently located in the Lodges at Deer Valley in the Snow Park area.