An industrial-finished gastropub by Diversified Bars & Restaurants (a DBR Joint), this once-hidden gem is a favorite among locals and visitors alike. Boneyard offers the finest in comfort food along with Park City’s largest craft bottle and draft beer inventory, with over 125 selections. Don’t miss the full bar with a diverse blend of specialty cocktails. With a custom wood-fired grill, the great burgers and classic sandwiches have an exceptional depth of flavor. Choices range from smoked baby back ribs to fresh salads, house-made chicken and dumpling pot pie, to award-winning yardbird wings. Dine on the rooftop deck with mountain views and enjoy live music Friday and Saturday evenings through the summer. Enjoy brunch 10 a.m.–2 p.m. on weekends or head in to watch the game on one of two 75″ flat screen TVs or four 65″ screens. Always free parking for patrons, and its sister restaurant, Wine Dive, is right next door.
Burgers & Bourbon offers the best of what we love about classic American cuisine: gourmet burgers, fresh-cut fries, hand-spun shakes (both spiked and classic) and craft spirits. The restaurant’s signature burgers are made fresh with a proprietary blend of the finest farm-raised beef, topped with a selection of local artisanal cheeses and served on freshly baked potato buns. The extensive spirit collection celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, the bartenders serve iconic drinks inspired by old-fashioned favorites, like the Old-Fashioned, Mint Julep and Manhattan. With more than 200 bourbons and whiskeys, the collection will impress the most selective spirit aficionados. Vegetarian and seafood options are available, too.
With great steaks that are comfortably priced, this family-friendly steakhouse by Diversified Bars & Restaurants (a DBR joint) is located at the base of the town ski lift, featuring patio dining with spectacular mountain views of Park City Ski Resort. Butcher’s is a true chop house serving Chicago Stock Yards all grass-fed beef. Enjoy a full dinner — every plate includes two signature side dishes. That’s right, no additional charges for sides. For something lighter, choose from select seafood dishes along with King Crab legs. Take advantage of seasonal two-for-one entrée deals (limited time, some restrictions). Butcher’s is one of few restaurants in town serving a full late-night menu until midnight. The separate bar area boasts a 166-inch projection TV for sports and special events. Offering a wide variety of beers, unique and fresh craft cocktails, Butcher’s will ensure you find a beverage that you fancy.
Located in the heart of beautiful Deer Valley, this hidden gem has been serving up award-winning Italian cuisine for nearly a decade. Here, you can enjoy fresh, seasonal entrées, impeccable service and alpine scenery framed through expansive floor-to-ceiling windows. The family-friendly Ristorante offers a sensational selection of authentic Italian dishes and delectable favorites, while the Lounge’s copper-topped bar lends itself to lively après gatherings or lunchtime pints and pizza. Cena is open seasonally for breakfast, lunch and dinner. Alfresco dining is available in the summer season.
Everyone is in for a good time at Daly’s Pub. Not only is the food an experience — a gastropub-style eatery with microbrews and specialty cocktails — the whole environment is full of adventure and fun. Try your hand at darts or shuffleboard while you enjoy a Montage Mountain Ale, or grab a group and plan to bowl a few games while you order your dinner. An open kitchen features delicious daily specials and hearty fare, like handcrafted brick-oven pizzas. Don’t miss desserts here, like the s’mores sundae with house-made marshmallows; you will have plenty of time to digest your meal while you play a round on the PlayStation or a vintage arcade game. It is all about fun, but you won’t be skimping on a foodie experience. Want to just relax and watch a game? There are plenty of TVs for that, too.
Step into Edge Steakhouse, and you may feel like you’ve been transported to Chicago or New York. This upscale contemporary steakhouse at Westgate Resort brings a big-city feel to the mountains. Oenophiles will be pleased with one of the most comprehensive wine lists in Park City, with an in-house sommelier to help select a bottle. Edge is all about its Snake River Farms domestic wagyu steaks. You won’t find steaks like these anywhere else in Utah. Their exclusive rib cap is carried only by chefs such as Wolfgang Puck and Thomas Keller. À la carte steaks can be accompanied by sides like the black-and-white truffle mac and cheese or the classic wagyu tartare. Make sure to sample inventive entrées like the lobster and black truffle risotto or the Silk Road spicy shrimp appetizer.
With a warm atmosphere (and cold fish), Flying Sumo has become a favorite sushi spot for both Park City locals and tourists. Most importantly, it’s known for its great Japanese food with fresh fish and quality ingredients, mixed with home cooking and reasonable prices. Recently renovated, the restaurant is both modern and playful, with an origami paper crane chandelier and black-and-white photos of sumo wrestlers covering the walls. There is a long, welcoming sushi bar and cozy tables for optimal sushi sharing. The menu features nigiri, sashimi, uramaki, hosomaki and specialty rolls as well as kitchen specials, like the teriyaki bowl, Korean beef barbecue and even some options for the little sumos, including popcorn shrimp and fish and chips.
Nestled mid-mountain among the awe-inspiring natural beauty of Deer Valley, only the most exceptional dining will do. Indulge your wish for a luxury dining experience, with tastes as bold and breathtaking as the mountain vistas that surround you. Enjoy fresh mountain air on the deck or head indoors to the inviting lodge, with elegant décor befitting a five-star resort. The expert culinary team, led by esteemed Vice President of Food and Beverage Operations and Corporate Chef Zane Holmquist, upholds award-winning standards with every dish, combining fresh, locally sourced ingredients with the absolute finest savory pairings.