click here Located in the heart of beautiful Deer Valley, this hidden gem has been serving up award-winning Italian cuisine for nearly a decade. Here you can enjoy fresh, seasonal entrées, impeccable service and alpine scenery framed through expansive floor-to-ceiling windows. The family-friendly Ristorante offers a sensational selection of authentic Italian dishes and delectable favorites, while the Lounge’s copper-topped bar lends itself to lively après gatherings or lunchtime pints and pizza. Cena is open seasonally for breakfast, lunch and dinner. Alfresco dining is available in the summer season.
If you have a midsummer craving for the delicious cuisine that Deer Valley is known for, don’t worry — you don’t have to wait until winter for a bite. At Deer Valley Grocery~Café, you’ll find many of the resort’s famous specialties, from its turkey chili to assorted jumbo cookies and more. Open for breakfast, lunch and early supper or takeout, this convenient spot in the Snow Park area can make your day. Start with fresh-roasted coffee and a hearty breakfast wrap. Come midday, seek out a salad made with local seasonal ingredients or sandwiches, like the tandoori chicken curry wrap. Finish the day with a standout sweet treat, such as the Deer Valley carrot cake. If you feel like eating at home, the selection of gourmet grocery items and house-prepared take-away entrées will give you many options.
Everyone will feel welcome in this lovely spot offering breakfast, lunch and dinner with an American flair. Fill up before adventures with a classic breakfast including biscuits and gravy or crunchy French toast. Lunch offers everything from salads to snacks to a selection of sandwiches and burgers. At dinner, treat yourself to flat-iron steak frites with mustard malt fries, Carolina-style barbecue ribs or the baked halibut. If you are looking for a snack, Timbers Bar and Patio has an upscale selection of options for lunch and dinner. House favorites include the fried Brussels sprouts, signature Cuban sandwich and trio of sliders. In the full bar, try an on-tap selection of proprietary beers from Mango Cart, Golden Road Brewery. And don’t miss the s’mores you can roast in the fire pit outside.
Finding made-from-scratch food at a burger bar is rare, but Drafts isn’t a typical burger bar. DBB at Westgate Resort gives its food a gourmet twist. Don’t miss the Tatchos, tater tot nachos covered in smoky Gouda sauce, bacon, green onions and sour cream. Order from seven types of wings – from the low-heat honey chipotle to the spiciest Queen of Versailles hot sauce, a personal creation from the queen herself, Jackie Siegel – plus handcrafted burgers and milkshakes. If you are famished after a big day on the slopes, then DBB’s Best of State award-winning burgers will hit the spot, accompanied by one of their monstrous shakes with all the fixings – think sides of Ho Hos, Butterfinger candy bars and Pop-Tarts! Featuring more than 50 beers and a fully stocked bar, Drafts Burger Bar is also a lively choice for watching a game on big-screen TVs.
Not all hotel restaurants have a seasonal menu with locally sourced, fresh ingredients, but that is what you will be treated to at EPC, in the Hyatt Centric in Canyons Village of Park City Mountain Resort. Whether you are an overnight guest or not, this is a great option to refuel post-bike or hike with breakfast, lunch or dinner. With sweeping views through large windows and a lovely deck, you will want to enjoy the scenery while you wait for the made-to-order French toast or a grass-fed burger. Local cheese will fill your grilled cheese, with added treats like caramelized onions and more. Find regional liquor and beers on tap. The grab-and-go section at the deli next door is perfect if you are on the run — it’s filled with fresh salads and quick sandwiches in addition to breakfast options. At dinner, try to save room for one of the gorgeous desserts, too.
If you are a connoisseur of coffee, Five5eeds is your new best friend. Its high-quality modular brewing system serves the Australian favorite Coffee Mio, and people can’t get enough of the expertly made espresso. The accompanying food menu is just as exciting. The healthy cafe focuses on nourishing, flavorful dishes, crafted from the best local, seasonal produce. There is a definitive nod to the famed foodie culture in Australia, from where the owners hail. Five5eeds offers a comfortable atmosphere where you can either grab a quick breakfast or lunch, or relax over your favorite drink. Don’t miss the hearty grain salads, but if it is a burger you crave, there is always that option too. While each dish is satisfying, nothing will leave you weighed down. There are plenty of grab-and-go options and a smoothie of the day, too, if you want something quick.
Nestled mid-mountain among the awe-inspiring natural beauty of Deer Valley, only the most exceptional dining will do. Indulge your wish for a luxury dining experience, with tastes as bold and breathtaking as the mountain vistas that surround you. Enjoy fresh mountain air on the deck or head indoors to the inviting lodge, with elegant décor befitting a Five-Star resort. Our expert culinary team, led by the esteemed Vice President of Food and Beverage Operations and Corporate Chef Zane Holmquist, upholds award-winning standards with every dish, combining fresh, locally sourced ingredients with the absolute finest savory pairings.
A lively exhibition kitchen, two-sided stone fireplace and stunning views create an inviting backdrop for superb cuisine at J&G Grill. Chef de Cuisine Rachel Wiener creates large and small plates, each dish with the highest-quality meats and freshest local produce and fish available in the market. Winner of AAA’s coveted Four Diamond award and recipient of Wine Spectator’s Best of Award of Excellence, J&G Grill features the largest wine collection in Utah with over 1,000 different labels and more than 13,000 bottles. The restaurant offers a casual, yet upscale experience that is equally well-suited for a business gathering, a group of friends, an intimate supper or a family night out. Favorites on the menu include the whole roasted Kabocha squash with barley and brown butter rye stuffing and goat cheese, which is presented and carved tableside.
New owners Grace McGowan and Katie Babcock have taken their combined years of fine dining experience and used it to elevate this 30+ year old Park City staple. The all new menu specializes in breakfast served all day, gourmet sandwiches, house-made soups, sides and salads, as well as locally sourced sweets and pastries. From tuna salad with Greek yogurt and capers to house-made roast beef and hickory smoked brisket, Main St. Deli & Eatery is using the best ingredients to create delicious, approachable and affordable meals. Vegetarian and vegan options are always available. Group and kid friendly, they also offer many grab-and-go, toiletry and convenience items.
At Powder restaurant, located at the heart of Canyons Village base of Park City Resort, technique and imagination are balanced within comfort-style, contemporary cuisine. Executive Chef Hermann Schaefer is motivated by the heartiness of Austrian and Utah mountains to create a remarkable dining experience. Powder takes pride in sourcing the finest ingredients possible from mountain regions throughout the world. Open for breakfast, lunch, après, dinner and late night, Powder is the ideal location for a quick bite post-skiing, family dining or a romantic dinner.
A specialty market, deli and coffee shop located at the top of historic Main Street in Park City. Featuring the culinary excellence of Riverhorse on Main, Riverhorse Provisions’ artisanal cuisine is available through a full deli case, fresh cuts of high-grade meat and fish, breakfast, lunch and après ski menus, crafted coffee drinks and customized gift baskets. Gourmet grocery items such as fresh produce, dairy products and more are also available. Needless to say, whether you’re an at-home chef, stopping in to grab a bite or simply seeking something gifty, consider Riverhorse Provisions your one-stop-shop.